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 | Coco Moka Cafe |
Business Type
FranchiseMin Liquid Capital
$75,000Total Investment
$85,000 to $350,000Required Net Worth
$250,000In Business Since
1988* For Current Info See:
Franchise Disclosure Document
Coco Moka Cafe Overview
IF YOU HAVE A PASSION FOR EXCELLENCE AND A DESIRE TO SUCCEED IN YOUR OWN BUSINESS BY UTILIZING ONE OF THE PREMIER FRANCHISE CONCEPTS AVAILABLE, READ ON!
Coco Moka Café® stands out among today’s franchise café concepts for its dedication not only to the highest café industry franchising standards, but also for its unique product offerings which differentiate us from the competition. Starting with our full barista department featuring Seattle’s Best Coffee® lattes, cappuccino, and espresso hot and cold drinks, Coco Moka Café® goes beyond the ordinary with our authentic New York Kosher-style Deli signature sandwich selections, freshly made gourmet salads, savory soups, our exclusive and widely acclaimed indulgent melted Belgian drinking chocolate, outrageous French pastries, Italian gelato and fine packaged confections.
Proven Model with Multiple Franchise Opportunities
Original store design by internationally renowned design firm Fitch Worldwide creates a warm, delightful ambience, ensuring Coco Moka Café® customers’ full enjoyment of surroundings in a light, fast casual dining format. Operations are simplified (no cooking) for ease of operating the business and to minimize costs.
Multiple development opportunities:
- Single
- Multi-unit
- Area development
- Master franchise opportunities
- United States and worldwide in many countries
Opening Assistance and Ongoing Support
As a new Coco Moka Café® franchise business owner, you will receive personalized training from professional trainers with over 40 years of individual experience and expertise in all phases of retail and food service management and training. Unlike some franchisors, we provide you with full “hands-on” service and guidance in every phase of the development and establishment of your franchise business, including:
- Site selection
- Lease negotiations
- Architectural drawings including schematic layouts and construction drawings for your store
- Equipment specifications
- Store construction management
- Product procurement
- Management and staff training
- Grand opening assistance and on-going support
- Grand Opening advertising campaign
The Coco Moka Cafe Story
Coco Moka Café is the second specialty retail concept to be launched by Candy Express Franchising, Inc. (the “Company”). The Company, founded in March of 1988, also operates gourmet chocolate and candy stores under the brand name Candy Express throughout the U.S. in malls, airports, and train stations.
In the late 1990’s, to increase morning traffic at Candy Express stores (“nobody eats a Snickers at 9 AM”), the prototype of what would eventually become Coco Moka Café was designed with a coffee barista operation featuring Seattle’s Best Coffee, and a coffeehouse/confectionary shop was opened in Vancouver, Canada. Two years later, Macy’s West caught wind of the concept and came calling. They asked if the concept could be expanded to include soup, salads, and sandwiches, gelato ice cream, and a full selection of cheesecakes and pastries. These and other product components were incorporated and the first Coco Moka Café was launched at Macy’s Sacramento, CA.
Today Coco Moka Café stands as an upscale and unique alternative to Starbucks® and Panera Bread®. Additional stores have been opened around the country, including Downtown Disney, Orlando, Fl., Houston International Airport, Houston, TX, Palisades Center in West Nyack, NY, Amtrak Penn Station in New York, NY, and in Leisure World Plaza, Silver Spring, MD. Current plans call for an accelerated national rollout of new locations.
