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 | PaciugoItalian Gelato Renaissance |
Business Type
FranchiseMin Liquid Capital
$100,000Total Investment
$78,500 to $377,600Number of Units
28In Business Since
2000* For Current Info See:
Franchise Disclosure Document
Overview
Ciao a tutti!
We welcome you to explore this opportunity we offer to join the Paciugo family!
The Know-How
Paciugo creates gelato according to the Italian artisanal tradition. Born and raised in Turin, Italy, we learned the art of gelato in Italy by the traditional way of apprenticeship. After years of hard work developing recipes, production methods, machinery, store formats, location profiles and training, Paciugo has the winning model. Franchisees share our vision of introducing authentic Italian gelato throughout the United States, and we believe Paciugo franchise ownership is an attractive business opportunity. Franchises are available with Paciugo throughout the United States.
We welcome you to explore this opportunity we offer to join the Paciugo family!
The Know-How
Paciugo creates gelato according to the Italian artisanal tradition. Born and raised in Turin, Italy, we learned the art of gelato in Italy by the traditional way of apprenticeship. After years of hard work developing recipes, production methods, machinery, store formats, location profiles and training, Paciugo has the winning model. Franchisees share our vision of introducing authentic Italian gelato throughout the United States, and we believe Paciugo franchise ownership is an attractive business opportunity. Franchises are available with Paciugo throughout the United States.
Products & Services
After apprenticing at a four-generation gelateria, my husband, Ugo
Ginatta, son Vincenzo, and I left our hometown in Turin, Italy, and
started the first gelato caffè in Dallas, Texas in 2000.
Since then we have created more than 200 delicious gelato recipes and
grown from our first store in Dallas, Texas to more than 20 stores in
the nation and the first international location in Mexico City, Mexico.
As the Paciugo family grows, our passion for gelato continues to fuel
the commitment to use the highest quality ingredients, traditional
gelato-making methods, and outstanding customer services. Visit our
franchising section for exciting details on how to join the growing
Paciugo family!
We worked to create authentic Italian gelato experience with
traditional artisan techniques and imported gourmet ingredients.Cristiana, Ugo, and Vincenzo Ginatta
Our Commitment
- To consistently provide authentic Italian gelato made from only the best ingredients.
- To always exceed the customer expectations.
- To stand by our motto:
-Reputation Before Profit.
Training & Support
Paciugo
will provide you with on-going, consistent personal assistance. We are
a small company with a big, clear plan. As a franchisee, you receive
personalized support and feedback from the top down. We mean it when we
invite you to join our family! You will be a dynamic player involved in
planning our future directions, strategies and improvements. At
Paciugo, we know that owning a franchise is appealing because you are
“in business for yourself, but not by yourself”. At Paciugo, we offer
you our competent support, every step of the way.Personalized Support
As a franchisee, you will have direct contact with the owners Ugo, Cristiana and Vincenzo Ginatta and the Paciugo team of well-trained specialists, all ready to support your needs. From the moment you sign your franchise agreement, you will have access to the “Paciugo Turnkey and System Standards”, our online support network, which will guide you to a successful opening. Access to the “Store Manager” website will then guide you from the opening onward. You will follow the Managers Certification training at Paciugo Corporate Headquarters. During the ten days of training, you will receive instruction on operations, gelato production, gelato serving, customer service, systems standards, inventory, ordering, catering, marketing and human resource management.
Site Selection & Negotiation
The Paciugo Real Estate team will work to find the most advantageous location with the most competitive cost, in each agreed area for the new gelateria. The franchisee will be totally involved in this process and will work toward successful selection, lease negotiation and signing to secure a targeted space.
Store Design and Build-Out Support
Our Paciugo architects will work with you producing plans to turn your space into an efficient and beautiful Paciugo gelateria. The Paciugo architects design the store configurations of your new space, secure building permits and monitor the build-out of the store and installation of the equipment. Paciugo is with you from the initial lay-out to store completion.
Grand Opening
The Paciugo team will guide you through the opening process, from template designs for promotional signage and print materials, to consultation on public relations, media and advertising/direct mail information. Paciugo will be on-site with you for several days to assist with additional needs as they may arise during this important and exciting event.
Marketing
Paciugo provides essential marketing tools for in-store customer information, local promotions, advertising, e-marketing programs, and local marketing consulting. Nationally, we target major print and media outlets with strategic public relations campaigns to promote the Paciugo brand as the leading authentic Italian gelateria concept.
Why Paciugo?
A Proven Product
Our history offers a glimpse into the possibilities at Paciugo, beginning in 2000 when the first Paciugo gelateria opened at West Lovers Lane in Dallas, Texas. Paciugo quickly developed a loyal following, and by 2004 had a local presence with eight stores and kiosks operating in the Dallas Metroplex. Paciugo’s success is grounded in our commitment to the authentic Italian gelato tradition. We do not sacrifice our product for cheaper or faster alternatives, and our customers recognize this. That is why our customer survey results in 2005 rated Paciugo gelato higher than premium ice cream food service concepts in the categories of better health, lower fat, superior taste, and higher quality.
Nutritionally Sound
Paciugo gelato is made with whole milk, or water, or soy; no cream or other fats. Paciugo selects only the freshest, all-natural ingredients, and makes gelato by hand daily in small batches to retain the best quality of our product. In the few recipes that traditionally call for it, such as Tiramisu and Cheesecake, we add small amounts of egg yolk. Our gelato is trans-fat free, no preservatives added, and does not contain high fructose corn syrup. Paciugo gelato is also one of the few frozen desserts that contains high counts of protein, calcium, vitamins and fibers, and fits the FDA’s standard as “Healthy Food.” When you represent our product, you represent a product that is not only great tasting, but better for you than most other frozen desserts.
Purchasing Power
We have direct access to the best Italian suppliers for the highest quality and most cost effective ingredients and machinery.
A Good Brand
Paciugo is a trusted brand because we stand firm behind our motto, Ante Lucrum Nomen “Reputation before Profit.” Most of our early franchisees are long-time Paciugo customers or had been Paciugo employees. As our franchisee, you can rest assured that you are representing a first-class and honest brand.
Our history offers a glimpse into the possibilities at Paciugo, beginning in 2000 when the first Paciugo gelateria opened at West Lovers Lane in Dallas, Texas. Paciugo quickly developed a loyal following, and by 2004 had a local presence with eight stores and kiosks operating in the Dallas Metroplex. Paciugo’s success is grounded in our commitment to the authentic Italian gelato tradition. We do not sacrifice our product for cheaper or faster alternatives, and our customers recognize this. That is why our customer survey results in 2005 rated Paciugo gelato higher than premium ice cream food service concepts in the categories of better health, lower fat, superior taste, and higher quality.
Nutritionally Sound
Paciugo gelato is made with whole milk, or water, or soy; no cream or other fats. Paciugo selects only the freshest, all-natural ingredients, and makes gelato by hand daily in small batches to retain the best quality of our product. In the few recipes that traditionally call for it, such as Tiramisu and Cheesecake, we add small amounts of egg yolk. Our gelato is trans-fat free, no preservatives added, and does not contain high fructose corn syrup. Paciugo gelato is also one of the few frozen desserts that contains high counts of protein, calcium, vitamins and fibers, and fits the FDA’s standard as “Healthy Food.” When you represent our product, you represent a product that is not only great tasting, but better for you than most other frozen desserts.
Purchasing Power
We have direct access to the best Italian suppliers for the highest quality and most cost effective ingredients and machinery.
A Good Brand
Paciugo is a trusted brand because we stand firm behind our motto, Ante Lucrum Nomen “Reputation before Profit.” Most of our early franchisees are long-time Paciugo customers or had been Paciugo employees. As our franchisee, you can rest assured that you are representing a first-class and honest brand.
Are You a Good Fit for Paciugo?
Initial Franchise Fee: $30,000
Royalty Fee: 4.5% of gross sales submitted weekly
National Marketing Fee: 2.5% of gross sales submitted weekly
Local Marketing Commitment: 2% of gross sales (This percentage not paid to us but you commit to this percentage locally. This may include donations, marketing, your time, advertising and many other areas. Mall locations are exceptions to this commitment.)
Franchisee candidates must meet our qualification standards and be compatible with the Paciugo Way.
Royalty Fee: 4.5% of gross sales submitted weekly
National Marketing Fee: 2.5% of gross sales submitted weekly
Local Marketing Commitment: 2% of gross sales (This percentage not paid to us but you commit to this percentage locally. This may include donations, marketing, your time, advertising and many other areas. Mall locations are exceptions to this commitment.)
Franchisee candidates must meet our qualification standards and be compatible with the Paciugo Way.
