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 | Ameci Pizza & Pasta |
Business Type
FranchiseMin Liquid Capital
$185,000Total Investment
$135,000 to $235,000Required Net Worth
$250,000Number of Units
43In Business Since
1979* For Current Info See:
Franchise Disclosure Document
Overview
Thank you for your recent interest in an Ameci franchise. Please review this page where you will
find general information regarding the franchise opportunity.
Our success is totally dependent on the success of our franchise owners. No question is too small or unimportant to be quickly and accurately addressed and answered. We pledge same day answer questions of an operational nature.
Our success is totally dependent on the success of our franchise owners. No question is too small or unimportant to be quickly and accurately addressed and answered. We pledge same day answer questions of an operational nature.
Products & Services
The pizza of today is the product of the long history of
bread.
When our ancestors discovered the use of grain and the method of grinding it, they attempted to boil it and the result was a kind of porridge. This porridge was then spread on hot stones and the first tortilla was born. The Babylonians, Phoenicians, Greeks and Egyptians used this method. While all the Middle East was using it unleavened, the Egyptians, according to legend, discovered yeast and made the first leavened bread. The Greeks learned from the Egyptians and the Romans from the Greeks.
The Romans then rolled the dough, cooked it on hot stones, cut it and used it in soups and stews. They called this bread "lagano".
When the first clay ovens appeared, this leavened bread was cooked and became the main staple food of the medieval era.
All our locations cater to your taste pleasures. We feature N.Y. Style Italian Foods. We also deliver everything on our menu, all day long.
When our ancestors discovered the use of grain and the method of grinding it, they attempted to boil it and the result was a kind of porridge. This porridge was then spread on hot stones and the first tortilla was born. The Babylonians, Phoenicians, Greeks and Egyptians used this method. While all the Middle East was using it unleavened, the Egyptians, according to legend, discovered yeast and made the first leavened bread. The Greeks learned from the Egyptians and the Romans from the Greeks.
The Romans then rolled the dough, cooked it on hot stones, cut it and used it in soups and stews. They called this bread "lagano".
When the first clay ovens appeared, this leavened bread was cooked and became the main staple food of the medieval era.
All our locations cater to your taste pleasures. We feature N.Y. Style Italian Foods. We also deliver everything on our menu, all day long.
Training & Support
The corporate team will make certain that your exclusive area as spelled out in
your franchise agreement will not be infringed upon by any imposter. Ameci service
marks, marketing properties i.e. slogans, etc. are continuously monitored by
staff and will be legally protected by the corporation’s legal counsel if
challenged by another company or individual.
Ameci has developed hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner.
The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
A designated store opener will be with you at your restaurant unit location several days prior to your opening to assist you with all the wind down items that must be done such as stocking the inventory, testing the equipment, training your first store employees, etc. Ameci will keep a representative at your location until you have functioned properly for seven days after the actual store opening.
Our success is totally dependent on the success of our franchise owners. No question is too small or unimportant to be quickly and accurately addressed and answered. We pledge same day answer questions of an operational nature.
Ameci has developed hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner.
The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
A designated store opener will be with you at your restaurant unit location several days prior to your opening to assist you with all the wind down items that must be done such as stocking the inventory, testing the equipment, training your first store employees, etc. Ameci will keep a representative at your location until you have functioned properly for seven days after the actual store opening.
Our success is totally dependent on the success of our franchise owners. No question is too small or unimportant to be quickly and accurately addressed and answered. We pledge same day answer questions of an operational nature.
Why Ameci Pizza & Pasta?
The eating habits in America have changed with the
advancement of food technology
and the advent of the two member working family. The recent trends show that
outside eating especially fast food and outside food preparedness, will
continue to
increase because of increasing time constraints and overall economics.Italian food is the number one ethnic group preference. Pizza is now more frequently consumed in the U.S than in Italy. Pizza is one of the most popular food items with children along with hamburgers and hot dogs.
Are You a Good Fit for Ameci Pizza & Pasta?
Food service experience is certainly an advantage but
is not necessary. Your Aptitude, your desire, your work ethics,
your grooming and courtesy are all paramount to your success.
The investment requirement will vary as to the site and size of the unit. Your franchise sales representatives cover this subject in detail. The overall financial commitment, (cash and financing) will be between $150,000 and $250,000 for approximate 1200 square foot store.
The investment requirement will vary as to the site and size of the unit. Your franchise sales representatives cover this subject in detail. The overall financial commitment, (cash and financing) will be between $150,000 and $250,000 for approximate 1200 square foot store.
