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 | Anthony's Pizza and PastaAuthentic New York Pizza in a Borough Near You |
Business Type
FranchiseNumber of Units
18In Business Since
2001* For Current Info See:
Franchise Disclosure Document
Overview
Anthony's offers a product you can be proud to serve. Anthony's award-winning pizza is a popular favorite among Denver area diners looking for quality and convenience. We provide our customers with the best, freshest quality ingredients. We use the best mozzarella available. Our dough is made fresh daily. Our toppings are cut and prepared daily.
Anthony's Pizza and Pasta offers its franchisees collective buying power, which helps keep costs down on food and paper products and allows you to offer the best ingredients, which is what matters most your customers.
Anthony's Pizza and Pasta offers its franchisees collective buying power, which helps keep costs down on food and paper products and allows you to offer the best ingredients, which is what matters most your customers.
Products & Services
Simple beginning, slow growth, big success: Anthony's Pizza has its humble beginnings in a small storefront location in downtown Denver, just off the 16th Street Mall, when in 1984 Henry Mann started serving the lunchtime crowd New York style pizza by the slice. The original Anthony's is still there, and still a favorite among lunchtime diners and the many new residents that now occupy the lofts and condos in and near downtown.
Anthony's has since grown slowly to serve fresh-cooked pasta and salads, but still retain an intimate, casual and family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format but is individually operated. Anthony's philosophy is simple: provide customers the freshest, best quality meal and they'll come back again.
Anthony's has since grown slowly to serve fresh-cooked pasta and salads, but still retain an intimate, casual and family atmosphere. Today, each of Anthony's Colorado restaurants follows a successful format but is individually operated. Anthony's philosophy is simple: provide customers the freshest, best quality meal and they'll come back again.
Training & Support
At Anthony's Pizza and Pasta, we want you to succeed. We offer franchisees excellent training, training on the art of pizza-making, business training, tips on employees scheduling, mentoring from Anthony's experts. There is no additional cost; it is included in your franchise fee.We will assist you in finding a good location for Anthony's Pizza and Pasta. There are numerous suitable sites all over the Front Rage and the state of Colorado. When you open an Anthony's, you will receive a protected delivery area that helps ensure your success. The size of a given delivery area depends on population density, traffic and other consideration as determined by Anthony's.
Are You a Good Fit for Anthony's Pizza and Pasta?
Naturally to be a successful restaurant owner, it is helpful to have restaurant and business experience. But it is not a requirement to be an Anthony's Pizza and Pasta franchisee. You can learn from the experiences of other Anthony's franchisees by talking to them directly. We encourage you to speak to existing franchisees when doing your research regarding profit potential and other key questions. Start up costs for Anthony's are low by comparison to other franchises. We offer a proven track record, yet the franchise fee is low, royalty payments are low, and costs to open the restaurant doors are reasonable for a product of this caliber.
