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 | Bullets Burgers, Chicken & MoreBurgers, Chicken, & More |
Business Type
FranchiseMin Liquid Capital
$75,000 to $150,000Total Investment
$75,000 to $200,000Required Net Worth
$200,000Number of Units
26In Business Since
1992* For Current Info See:
Franchise Disclosure Document
Overview
Founded in 1991 and based in Richmond, Virginia,
Bullets Black Angus Burgers focuses on the leading food category – Hamburgers – by
offering an exceptionally high quality, flame-broiled, burger concept. Bullets
was ranked by Restaurant Business magazine as “the third fastest growing franchise
in the country." Our concept also received one of the coveted Nation’s Restaurant
News magazine’s “Hot Concept” awards for the concept quality and growth opportunity.
We are a multi day-part food service solution with a simplified operating platform. Our concept is designed to maximize equipment and labor efficiencies while concurrently minimizing customer wait times. Bullets offers a mouth-watering menu and eye-catching restaurants. Bullets restaurants use bright, attractive graphics and durable, cost-effective fixtures designed to please both your customers and your accountant.
Bullets’ formula for success is about much more than the deliciously unique “backyard” flame-broiled taste of our food. It’s about our ability to sell a variety of foods all day, every day. It’s about our operations, training, marketing and systems that have been refined through years of careful testing. Add your management skills to the package and you’ll see why Bullets provides the most exciting franchise opportunity in the country.
We currently have locations in Virginia, North Carolina, South Carolina, Georgia, Mississippi, Alabama, and Texas. Our restaurants operate in various formats, including Kiosk, In-Line, Free Standing, C-Store Co-Brand, Restaurant Co-Brand, and Double Drive-Thru.
We are a multi day-part food service solution with a simplified operating platform. Our concept is designed to maximize equipment and labor efficiencies while concurrently minimizing customer wait times. Bullets offers a mouth-watering menu and eye-catching restaurants. Bullets restaurants use bright, attractive graphics and durable, cost-effective fixtures designed to please both your customers and your accountant.
Bullets’ formula for success is about much more than the deliciously unique “backyard” flame-broiled taste of our food. It’s about our ability to sell a variety of foods all day, every day. It’s about our operations, training, marketing and systems that have been refined through years of careful testing. Add your management skills to the package and you’ll see why Bullets provides the most exciting franchise opportunity in the country.
We currently have locations in Virginia, North Carolina, South Carolina, Georgia, Mississippi, Alabama, and Texas. Our restaurants operate in various formats, including Kiosk, In-Line, Free Standing, C-Store Co-Brand, Restaurant Co-Brand, and Double Drive-Thru.
Products & Services
We are passionate “Burger Boys”! We put our heart and soul into every item on our menu.
At Bullets, we are passionate about quality and flavor. We have gone to great extremes to select
fresh ingredients and to prepare these ingredients in unexpectedly delicious ways.
Our menu, recipes, and special seasonings have been created by world-renowned chef and restauranteur, Warren LeRuth. Each Bullets burger is marinated and seasoned in our special blend of seasonings prior to being flame-grilled. And each burger is made to order according to our customers' requests. We are the only chain to serve only 100% Black Angus Beef – the best in the industry!
Bullets wants to be your partner. Whether you are a loyal customer who has a passion for great food, or an operator who has a passion for serving great food (and, making a great profit doing it!), we want to work with you. To us, “It’s all about the burger!”
Our menu, recipes, and special seasonings have been created by world-renowned chef and restauranteur, Warren LeRuth. Each Bullets burger is marinated and seasoned in our special blend of seasonings prior to being flame-grilled. And each burger is made to order according to our customers' requests. We are the only chain to serve only 100% Black Angus Beef – the best in the industry!
Bullets wants to be your partner. Whether you are a loyal customer who has a passion for great food, or an operator who has a passion for serving great food (and, making a great profit doing it!), we want to work with you. To us, “It’s all about the burger!”
Why Bullets Black Angus Burgers?
- New Revenue Center
- Better Margins
- Lower Food Cost
- Increased Traffic Counts
- Higher Dollars per Customer
- Positively Impacts Gas Sales
- Positively Impacts Merchandise Sales
- Compliments other Food Programs without Cannibalizing Sales
- Leverage Existing Labor at Registers
- Minimal Product Preparation
- No Product Cook Monitoring
- Great Product Hold Times
- Efficient Product Flow
- Small Footprint
- Low Investment
- Flexible Design
- Full Support and Training
- Experienced Partner in Gas and Convenience
- Equipment Lease Programs Available
Are You a Good Fit for Bullets Black Angus Burgers?
Bullets differentiates itself from the competition by:- Quality. 100% Black Angus Beef Burgers, pit-cooked barbeque, chicken sandwiches, hotdogs, seasoned fries, and milkshakes. Every item is made to order.
- Operating Platform. System flow design, function and product hold times greatly assist the operator in controlling labor and food costs as compared to others.
- Passion. We love what we do! Our passion is evident in our food, our relationship with our customers, and our partnerships with our franchisees.
