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 | East of Chicago Pizza CompanyPizza Done Right |
Business Type
FranchiseNumber of Units
155In Business Since
1990* For Current Info See:
Franchise Disclosure Document
Overview
The pizza market satisfies the current consumer trend to
reduce the time and expense of preparing food. East of
Chicago franchises,
in particular, enjoy a unique advantage as a result of our
authentic taste, broad selection and high quality, all
at a competitive
price. That may be why we’ve been called one of “pizza’s
heaviest hitters” by Pizza Today, made Entrepreneur Magazine’s
Franchise 500 for six years in a row, and made Success Magazine’s
Franchise Gold 200 List for three years running.
Products & Services
At East of Chicago, our recipe for success comes from delivering
the very best-tasting pizza to each customer with every order.
An authentic pan pizza made with a light and airy crust and covered
with a custom-blended sauce, 100% mozzarella cheese and the finest
toppings. Not to mention our broad selection of specialty pizzas
and great add-on items. All of which keep customers coming back
again and again.
Today, the East of Chicago Pizza Company offers a great deal more than just fantastic pizza. It offers an expanding menu of delicious toppings, crisp salads, oven-baked subs and warm breadsticks. But that’s still not all. East of Chicago also provides hard-working people with the opportunity to share in the American dream through East of Chicago franchising.
Discover the success of the East of Chicago Pizza Company for yourself. After just a taste, you’ll know we’ve been called one of “pizza’s heaviest hitters” by Pizza Today, made Entrepreneur Magazine’s Franchise 500 for six years in a row, and made Success Magazine’s Franchise Gold 200 List for three years running.
Today, the East of Chicago Pizza Company offers a great deal more than just fantastic pizza. It offers an expanding menu of delicious toppings, crisp salads, oven-baked subs and warm breadsticks. But that’s still not all. East of Chicago also provides hard-working people with the opportunity to share in the American dream through East of Chicago franchising.
Discover the success of the East of Chicago Pizza Company for yourself. After just a taste, you’ll know we’ve been called one of “pizza’s heaviest hitters” by Pizza Today, made Entrepreneur Magazine’s Franchise 500 for six years in a row, and made Success Magazine’s Franchise Gold 200 List for three years running.
Training & Support
you’re not in business alone. From site selection
through grand opening, East of Chicago’s development
and training staff are equipped to get you up and running
as quick
as possible. Our targeted marketing and advertising programs
help drive customer traffic. And we help you stay in contact
with other franchisees and the corporate headquarters through
a secure intranet. So whatever your needs, East of Chicago
is there with complete support.
Why East of Chicago Pizza Company?
The more people learn about East of Chicago, the more they want
to be involved. That means East of Chicago is opening additional
stores every year. Of course, not all locations are identical.
We give you the versatility to customize store configurations
to meet your individual goals. While delivery and carryout (DELCO)
are at the core, you can also include
dine-in seating – with buffet – and
choose locations within strip malls or stand-alone units.
For example,
an area developer may want to build a stand-alone flagship
storefront in a high-traffic area and then surround it with
satellite DELCO
units to completely maximize exposure in a wide delivery area.
