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 | FiltaEnvironmental Kitchen Solutions |
Business Type
FranchiseMin Liquid Capital
$30,000Total Investment
$79,000 to $88,500Required Net Worth
$100,000Number of Units
250In Business Since
1996* For Current Info See:
Franchise Disclosure Document
Your Partner on the Road to Success!
"The Ultimate Mobile Based Franchise"
- Internationally recognized.
- Involves a weekly repeat service to each customer in an exclusive, protected territory.
- Only requires a small customer base (30-40) .
- Can be run from home, with low overhead, simple administration, and minimum stock.
- Is environmentally friendly.
- Guarantees initial customers.
- Gives you the opportunity to grow as much as you want by building single or multiple van operation.
Products & Services
FiltaFry
The Flagship of the Filta Group Brand. FiltaFry is the original cooking oil filtration & fryer management business. The service is an eco-friendly, mobile, on-site service for the micro-filtration of cooking oil and the vacuum based cleaning of deep fryers. The easy to sell client benefits of FiltaFry's proven fryer management system is the ideal solution for restaurants looking to improve food quality, reduce liability, reduce frying costs, and decrease their impact on the environment due to waste cooking oil. FiltaFry has a simple and effective strategy for developing a new client base. On average, over 50% of restaurants who demo the service become long term customers.
FiltaCool
Designed to help Filta Franchise Owners increase the RPC (Revenue Per Customer), FiltaCool is designed to offer additional needed services to clients and improve profitability for Franchise Owners. In tandem with the FiltaFry service, FiltaCool is the most effective moisture control system available for businesses that need to control moisture in walk in coolers. The result for customers is lower electricity bills, lower maintenance costs on refrigeration systems, and food that stays fresh longer, thus reducing waste. The result for Filta Franchise Owners is increased RPC with almost no additional work load.
FiltaBio
Again designed to help Filta Franchise Owners increase the RPC, the waste oil collection service, FiltaBio has been introduced. Once the cooking oil has come to the end of its life, Franchise Owners can collect the oil and immediately remove it safely from the customer’s site… no waste oil drums or containers continually attracting rats and other unwanted issues.
From there, the oil is purified and sent to be made into biodiesel, the safe and environmentally friendly alternative to petrochemical based diesel. The result is a revenue generating service offered from the same van with little additional workload.
A Broad Customer Base
Our client base is ever growing and its comprised of hotels, restaurants, bars, office & factory restaurants, roadside diners, universities, sports venues, airports, fast food outlets, hospitals, schools -- in fact, anywhere food is fried and/or the presence of cold storage units!
Complete Training & Support
Full Support Provided
In addition, we provide comprehensive in-field and business training, toll-free call handling of potential customer queries in your territory, and first rate support and advice as you start and build your business. To ensure your success, one of our Business Development Managers will work with you in your own territory to help you establish a solid base of regular customers.
Prior Experience is Not Necessary
Our training program can be mastered by anyone. We have Filta franchisees all over the world, male and female, from all walks of life, some in business for the first time, others continued entrepreneurs. They are all individuals with one thing in common - the self-motivation and desire to run their own successful business as part of an even larger business. You could be in business for yourself but not by yourself, operating from the comfort of your own home. We have Filta franchise opportunities in all states of the US and internationally in several countries.
Read what Filta Franchisees are saying about the business:
"My wife and I were looking for a franchise that would allow us to work from a home office, service repeat customers, with huge market growth potential and limited competition. We wanted to be partnered with a franchisor with a proven system that took a straight forward and honest approach to how they did business. We found all of that with Filta. One thing we didn't anticipate was how much fun we would have interacting on a regular basis with a great support staff. It has truly been a great experience for us!"
Duc & Jessica Pham, Filta Environmental Kitchen Solutions, Kansas/Missouri
“I started my Filta business in the middle of the worst recession in decades. Within 7 months, I had 3 vans on the road servicing weekly repeat customers. The FiltaFry business is in high demand. I would recommend this franchise to anyone.”
JJ Paul. Franchise Owner, Birmingham, AL
“I have built relationships with General Managers and Owners and my goal has always been to enhance their restaurant operations. Filta has been my life for the last five years. It’s a great business which continues to expand through new customers and additional products. I’ve just renewed my Franchise Agreement for another five years.”
Scott Brinsfield. Franchise Owner, Salisbury, MD
“We opened in Illinois six months ago and just last month started introducing FiltaCool to our current FiltaFry Accounts. Our accounts love the FiltaCool product and it works great. It is an easy product to handle and a strong margin item as the cost to service is quite low. Also, it provides a high value return to your customers.”
Bob Blattner, Chicago, IL
“Life is wonderful. I always tell new future franchisees when they call and ask my advice about the business “If I can do this anyone can.” You can build your business. You can build a better life for your family. Filta has always been there for me.”
Jim McCormick, Raleigh, NC
“Weekly repeat business was the key for me. One of the national account customers is alone worth $1,100 per week. Filta helped me expand by financing an additional territory for me after only a year in operations.”
Robert Orr, Ft. Lauderdale, FL
