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 | FlamersBurgers Chicken |
Business Type
FranchiseTotal Investment
$164,000 to $263,500Number of Units
84In Business Since
1987* For Current Info See:
Franchise Disclosure Document
Overview
Our story begins in 1987 with a single outlet in Jacksonville, Florida. Like most great success stories, we
saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh
and fast in areas of high consumer traffic.
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.
The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.
Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. However, most burgers offered in fast-food environments lack that signature charbroiled taste you can only get from an open flame. That taste, that quality, is the cornerstone of the Flamers offering and what sets us apart.
The next step was simple. We knew that there was a well-established marketing niche in which nothing of this kind was offered - the high-traffic shopping malls, airports, train stations, hospitals and downtown office complexes. So we combined a quality product with this ready-and-waiting market. The result is Flamers Charbroiled Hamburgers and Chicken.
Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!
Products & Services
Flamers Combo
All combo meals include regular French fries and medium beverage.
Signature 1/3 lb. Burgers
Cheese Steaks
Charbroiled Chicken
Nathan's All Beef Hot Dogs
All combo meals include regular French fries and medium beverage.
- #1 1/3lb Cheeseburger Combo
- #2 1/3lb Bacon Cheddar Burger Combo
- #3 1/3lb Mushroom Swiss Burger Combo
- #4 Chicken Fillet Combo
- #5 1/4lb Hamburger Combo
- #6 Fish Fillet Combo
- #7 Charbroiled Chicken Combo
- #8 Chicken Strips Combo
- #9 Cajun Chicken Combo
Signature 1/3 lb. Burgers
- All sandwiches include choice of lettuce, tomatoes, onions, pickles, and mayo
- Flamers Burger
- Cheeseburger
- Bacon Cheddar Burger
- BBQ Swiss Burger
- Mushroom Swiss Burger
- Cajun Cheeseburger
Cheese Steaks
- Cheesesteak
- Mushroom Cheesesteak
- Steak Supreme
- Pepper Cheesesteak
Charbroiled Chicken
- Charbroiled Chicken
- Cajun Chicken
- Teriyaki Chicken
- BBQ Chicken
Nathan's All Beef Hot Dogs
- Charbroiled Hot Dog
- Chili Cheese Dog
- Cheese Dog
- Chili Dog
Training & Support
- Market Analysis
- Site Selection
- Lease Negotiation
- Architectural Drawing
- Equipment Layout
- Pre and Post Opening Training
- Product Guidelines and Specifications
- Complete Operational Manual
- Ongoing Operations Support
- Monthly Cost Analysis and Evaluation
- In-house Bookkeeping Training
- Product and Menu Updates
- Advertising and Marketing Guidelines
- Trouble-shooting Guides
- Equipment Purchase Price Guidelines
- Use of National Wholesale Distributor
- Easy-to-use corporate forms
In addition to the above support, Flamers corporate experts are available to assist you in any areas of concern. These excellent information resources are all as close as your telephone. Flamers is dedicated to the same goal that its franchisees are - SUCCESS!
Why Flamers?
Flamers has many distinct advantages when it comes to other restaurant options, so let's pile the reasons on high for you!
Flamers Franchise Business Advantages
- In business for yourself, not by yourself
- Established national brand name with customers and suppliers
- Proven quality and gourmet taste
- Easy to learn Operating System-no guesswork!
- Volume buying power
- Accepted and welcomed in major malls, universities, hospitals, etc.
- Professional marketing department
- Over 100 years combined experience and support at your finger tips
- Multiple Locations Allowed
Food Court System Advantages
- Extremely high customer traffic
- Product protected environment
- Competition buffers
- Added facility security
- Added facility advertising and promotions
- Common facility maintenance and upgrades-no cleaning the bathrooms!
Are You a Good Fit for Flamers?
Certainly previous restaurant or fast food experience is helpful, but
Flamers intensive training will teach you everything you need to know
to operate a successful Flamers franchise. Prior to opening your
Flamers location, you will train for 2 weeks at Flamers headquarters
and then have 1 week of on-site training at your own restaurant. Not
only do you receive extensive hands-on training, but follow-up and
refresher training is made available over the years so that you are
always up on the latest trends and developments which can effect your
business.
For anyone considering an individually-owned franchise, the initial investment is a primary concern. The costs can vary from $171,500 to $345,500 for a Flamers franchise. The afore-mentioned cost estimates pertain to new location build-outs. The cost of converting a pre-existing food service restaurant to a new Flamers location could be substantially lower.
For anyone considering an individually-owned franchise, the initial investment is a primary concern. The costs can vary from $171,500 to $345,500 for a Flamers franchise. The afore-mentioned cost estimates pertain to new location build-outs. The cost of converting a pre-existing food service restaurant to a new Flamers location could be substantially lower.
