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 | Kokopelli Mexican GrillHealthy. Fresh. Fast. |
Business Type
FranchiseTotal Investment
$100,000 to $125,000Number of Units
11In Business Since
1997* For Current Info See:
Franchise Disclosure Document
Overview
Kokopelli Fresh Mexican Grill is a fast-casual, neighborhood style, Mexican restaurant specializing in made-to-order big-burritos, tacos, taco salads, fajitas and other Mexican favorites. Kokopelli first opened in Phoenix, Arizona in 1997 as the premier, quick-casual “Fresh Mexican” concept in the Southwest. There are 67 franchised units currently sold; with 6 of those slated to open this year in Arizona, North Carolina, Michigan, Nevada and Oregon. Recently units have been sold in Jacksonville, Florida and Toledo, Ohio opened its doors for business in February 2006.
At Kokopelli, we believe that successful franchising is a partnership between the Franchisor and the Franchisee. We're here to offer our many years of multi-unit, owner/operator experience and know-how in the food service and restaurant industry to our franchisee partners. We ensure the finest retail dining experience possible for customers across the country.
At Kokopelli, we believe that successful franchising is a partnership between the Franchisor and the Franchisee. We're here to offer our many years of multi-unit, owner/operator experience and know-how in the food service and restaurant industry to our franchisee partners. We ensure the finest retail dining experience possible for customers across the country.
Products & Services
We are “The Fresh and Healthy Alternative”. Our food is prepared with all-fresh ingredients using only the highest quality charbroiled and marinated meats, chicken and seafood products, all prepared without the use of lard, additives or preservatives. For those customers that are concerned about their health and waistline, Kokopelli offers “Low Carb” menu items. Customers choose a menu item and build their meal, proceeding down the ordering line while their order is being prepared in front of them. The bold flavors of our made-from-scratch recipes, created by our in-house chef, are further enhanced by our chef’s tastefully designed and flavorful salsa bar. Diners can truly relax in our neighborhood style restaurants, with typical square footage from 1500-2600 sq/ft. with seating for up to 85 inside and additional patio setting outside for up to 30 more people.
We are “The Fresh and Healthy Alternative”. Our food is prepared with all-fresh ingredients using only the highest quality charbroiled and marinated meats, chicken and seafood products, all prepared without the use of lard, additives or preservatives. For those customers that are concerned about their health and waistline, Kokopelli offers “Low Carb” menu items. Customers choose a menu item and build their meal, proceeding down the ordering line while their order is being prepared in front of them. The bold flavors of our made-from-scratch recipes, created by our in-house chef, are further enhanced by our chef’s tastefully designed and flavorful salsa bar. Diners can truly relax in our neighborhood style restaurants, with typical square footage from 1500-2600 sq/ft. with seating for up to 85 inside and additional patio setting outside for up to 30 more people.
We are “The Fresh and Healthy Alternative”. Our food is prepared with all-fresh ingredients using only the highest quality charbroiled and marinated meats, chicken and seafood products, all prepared without the use of lard, additives or preservatives. For those customers that are concerned about their health and waistline, Kokopelli offers “Low Carb” menu items. Customers choose a menu item and build their meal, proceeding down the ordering line while their order is being prepared in front of them. The bold flavors of our made-from-scratch recipes, created by our in-house chef, are further enhanced by our chef’s tastefully designed and flavorful salsa bar. Diners can truly relax in our neighborhood style restaurants, with typical square footage from 1500-2600 sq/ft. with seating for up to 85 inside and additional patio setting outside for up to 30 more people.
Training & Support
Our project management team is available throughout the process, and keeps the franchisee informed every step of the way. We also assist you with lease negotiations and provide full architectural support for the development of franchised stores, to include design layout, in-put into the site analysis and coordination with the construction management team.
Kokopelli provides a complete two-phase training program designed to enhance a new franchisee’s ability to open successfully and includes 28-day in-store training for up to 4 owner/managers at one of our locations.
Kokopelli provides a complete two-phase training program designed to enhance a new franchisee’s ability to open successfully and includes 28-day in-store training for up to 4 owner/managers at one of our locations.
Kokopelli provides a complete two-phase training program designed to enhance a new franchisee’s ability to open successfully and includes 28-day in-store training for up to 4 owner/managers at one of our locations.
Kokopelli provides a complete two-phase training program designed to enhance a new franchisee’s ability to open successfully and includes 28-day in-store training for up to 4 owner/managers at one of our locations.
Why Kokopelli Mexican Grill?
Our System = Your Success.Kokopelli offers a complete solution for building, developing and franchising through its Franchise Restaurant Development System. The “System” is the most comprehensive restaurant development system in the industry today. It is comprised of the following:
- Complete Design and Lay-out
- Marketing and Public Relations program
- Project Management
- Real Estate
- Architecture
- Construction Management
- Two-phased Training program
- On-going Operations Support
Are You a Good Fit for Kokopelli Mexican Grill?
An initial investment of only $65,000 will secure 5 franchises in a geographic location of your choosing. A liquid capital requirement of $175,000 per unit is required. Dependant upon size, location and other variables such as construction costs and the franchisee’s personal requirements, additional liquid capital may be necessary.
At this time, only multi-unit franchise opportunities are available within the United States. When approved, you will sign an Area Developer Agreement which gives you the right to develop multiple restaurants within a geographic area. We encourage all Entrepreneurs with a proven track record of success to apply. A potential Franchisee must have these minimum requirements:
At this time, only multi-unit franchise opportunities are available within the United States. When approved, you will sign an Area Developer Agreement which gives you the right to develop multiple restaurants within a geographic area. We encourage all Entrepreneurs with a proven track record of success to apply. A potential Franchisee must have these minimum requirements:
- Total Net Worth: 1,000,000+
- Liquid Capital: $350,000 (for the first 2 units)
- Total Capital Investment: $425,000-$575,000 (per unit not incl. real estate)
- Liquid Capital Required: $175,000 per site w/ commitment to build 5 sites
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