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 | Southern Pit BBQWhen I get hungry, I throw a fit if I cant eat at Southern Pit |
Business Type
FranchiseMin Liquid Capital
$30,000 to $130,000Total Investment
$300,000 to $1,300,000Number of Units
2In Business Since
1984* For Current Info See:
Franchise Disclosure Document
Overview
Now for the first time, others can share in the McGhin's recipe for
success through our new franchise program. We offer two different
options that allow you to choose the plan that best meets your family's
needs and goals. You may purchase land and build your own freestanding
building or open your McGhin's in an existing building or shopping
center location. You have the opportunity to secure your family's
future with McGhin's.
Products & Services
Welcome to McGhin’s Southern Pit Bar-B-Que, one of the
most popular barbeque restaurants in the Southeast (where barbeque was
born). Southern Pit was opened in 1984 by Fred and Brenda McGhin (with
the help of family and friends) in a small house in Sunnyside, GA.
Because of its phenomenal growth, Southern Pit BBQ built and moved to
larger quarters in Griffin, GA in 1990.
In addition to great tasting, slow smoked BBQ and all the fixins, another cornerstone of McGhin’s popularity is our genuinely friendly approach to service. We know how to treat our customers so that you feel you are part of our family. The combination of McGhin’s award-winning food, our cordial service and our reasonable prices turns first time customers into customers for life.
We also attribute our over two decades of success to our deep commitment to family and to the community we serve. We are a family-owned and operated business. Our atmosphere is family-friendly. From our cozy décor to the signature electric train that makes its way through our dining room, the restaurant has a warm, comfortable, at-home feeling. Our goal is not just to prepare and serve great BBQ, we seek to honor and glorify God in all that we do. McGhin’s is open four days a week, Wednesday through Saturday and never on Sunday, giving the owners and “crew” time off to spend with their families.
In addition to great tasting, slow smoked BBQ and all the fixins, another cornerstone of McGhin’s popularity is our genuinely friendly approach to service. We know how to treat our customers so that you feel you are part of our family. The combination of McGhin’s award-winning food, our cordial service and our reasonable prices turns first time customers into customers for life.
We also attribute our over two decades of success to our deep commitment to family and to the community we serve. We are a family-owned and operated business. Our atmosphere is family-friendly. From our cozy décor to the signature electric train that makes its way through our dining room, the restaurant has a warm, comfortable, at-home feeling. Our goal is not just to prepare and serve great BBQ, we seek to honor and glorify God in all that we do. McGhin’s is open four days a week, Wednesday through Saturday and never on Sunday, giving the owners and “crew” time off to spend with their families.
Why McGhin's Southern Pit?
Great Potential! - Menu Appeal: Our menu is full of traditional American favorites with something for every taste and preference. We use only the highest quality ingredients to prepare our delicious fare.
- A History of Success: McGhin's has over two decades of profitable operating history and is one of the most successful barbeque restaurants in the Southeast, where folks really know their barbeque.
- High Profit Potential: A McGhin's franchise affords you the potential to make a very attractive return on your investment.
- Experience: The management team at McGhin's has together over a century of combined experience in this industry, experience on which you can draw to ensure your success.
Are You a Good Fit for McGhin's Southern Pit?
You Can Join Us! - Opportunity to Earn a Handsome Annual Income: Owning and operating a McGhin's franchise gives you the ability to earn a good income for your family.
- Ground Floor Opportunity: With McGhin's Southern Pit Bar-B-Que, you have a genuine ground floor opportunity, the chance to grow as we grow.
