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 | Native New YorkerThe Coolest Place for the Hottest Wings |
Business Type
FranchiseMin Liquid Capital
$500,000 to $2,000,000Total Investment
$500,000 to $2,000,000* For Current Info See:
Franchise Disclosure Document
Overview
For over 25 years, Native New Yorker has been serving chicken wings that will leave your mouth watering and your lips smiling. Today, with Buffalo chicken wings becoming more and more popular, Native New Yorker is still winning countless awards for it's wings, it's sauces, it's menu and it's unique concept.
At Native New Yorker, we pride ourselves on our commitment to family, fun and food. In our sports-themed family restaurants, you enjoy a warm, inviting dining room while being surrounded by large screen TVs broadcasting every sporting event that we can find! But an interesting concept isn't enough. Our franchisees receive unprecedented support and guidance as they operate their new Native New Yorker restaurants.
At Native New Yorker, we pride ourselves on our commitment to family, fun and food. In our sports-themed family restaurants, you enjoy a warm, inviting dining room while being surrounded by large screen TVs broadcasting every sporting event that we can find! But an interesting concept isn't enough. Our franchisees receive unprecedented support and guidance as they operate their new Native New Yorker restaurants.
Products & Services
At Native New Yorker, we don't think of ourselves as a sports bar. And we definitely are proud of a lot more than just our wings. That's why we prefer "sports-themed family restaurant". You just don't find a menu like ours in a bar. And as good as our wings are, if you stop with them, you'll definitely be missing out.
Unlike most bars who serve pre-packaged, pre-processed, and pre-prepared traditional bar fare, our menu is stuffed with original recipes. Exotic salads, house specialty pizzas, calzones, and an array of original appetizers surround the centerpiece of our menu: our world class wings. And while our wings have won countless awards, you won't find the likes of our zesty Hawaiian Calzone, our savory Haystack Onion Loaf, or our Crammed Potato anywhere else.
Unlike most bars who serve pre-packaged, pre-processed, and pre-prepared traditional bar fare, our menu is stuffed with original recipes. Exotic salads, house specialty pizzas, calzones, and an array of original appetizers surround the centerpiece of our menu: our world class wings. And while our wings have won countless awards, you won't find the likes of our zesty Hawaiian Calzone, our savory Haystack Onion Loaf, or our Crammed Potato anywhere else.
Training & Support
Comprehensive 10 Day Initial Training
Every franchisee attends Native New Yorker's hands on, start up training in beautiful Scottsdale, AZ. There, your training will cover every aspect of Native New Yorker restaurant management. Our expert instructors will show you how to effectively market your business, operate the Native New Yorker point of sale system, coordinate the scheduling, manage the administrative and financial, and oversee your kitchen and wait staff. You'll learn all this and more in a very comprehensive, very intense initial training session. The capstone to your start up training is several days of onsite field training in your new Native New Yorker restaurant. You'll gain real world experience as our trainer helps you make final preparations for your successful grand opening.
Native New Yorker's one of a kind jumpstart program is one of the primary reasons Native New Yorker franchisees get off to as fast of a start as possible. The Jumpstart is a pre-training program that holds your hand through every detail of your new business's start up. From mundane tasks like applying for a local business license and obtaining your Federal Tax ID number to more expansive assignments like competition research and the development of your grand opening target marketing campaign, the Jumpstart ensures that you mazimize your time before training.
Every franchisee attends Native New Yorker's hands on, start up training in beautiful Scottsdale, AZ. There, your training will cover every aspect of Native New Yorker restaurant management. Our expert instructors will show you how to effectively market your business, operate the Native New Yorker point of sale system, coordinate the scheduling, manage the administrative and financial, and oversee your kitchen and wait staff. You'll learn all this and more in a very comprehensive, very intense initial training session. The capstone to your start up training is several days of onsite field training in your new Native New Yorker restaurant. You'll gain real world experience as our trainer helps you make final preparations for your successful grand opening.
Native New Yorker's one of a kind jumpstart program is one of the primary reasons Native New Yorker franchisees get off to as fast of a start as possible. The Jumpstart is a pre-training program that holds your hand through every detail of your new business's start up. From mundane tasks like applying for a local business license and obtaining your Federal Tax ID number to more expansive assignments like competition research and the development of your grand opening target marketing campaign, the Jumpstart ensures that you mazimize your time before training.
Why Native New Yorker?
Distinctive Image and Design New York is one of the coolest places on earth. And Native New Yorker restaurants convey a look that is warm and inviting, with just a little bit of New York's cool. NNY franchises gainaccess to a professional produced interior design package that will set you apart from the rest and keep the crowds in your restaurant.
A Proven System
When you buy a Native New Yorker franchise, you're buying a system that has been constantly refined and improved for over 25 years. You're buying a menu that has won countless local, regional, and statewide awards. And you're buying yourself access to a staff of experts with over 150 years of collective Native New Yorker experience.
