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Original Winger's Diner Grill & BarGet Your Wings and Soar |
Business Type
FranchiseMin Liquid Capital
$50,000Total Investment
$125,000 to $200,000Required Net Worth
$200,000Number of Units
14In Business Since
1993* For Current Info See:
Franchise Disclosure Document
Overview
If you've been looking for an opportunity to build a successful, fun and rewarding franchise business,look no further. With our winning track record, delicious food, operational excellence and proven marketing program, you’re poised for success. We here at Wingers Grill and Bar® Grill and Bar® have time tested system that has helped develop close to 40 different locations and growing. Let our trained team of professionals help you get started today with our structured start up plan, strong management team, informative preparation, and our caring consistence in following up with you once you get open. There is no better time than now to get started building your Wingers Grill and Bar® franchise. So if you’re into wings, sports, friends, a varying lunch and dinner menu, and success, step up and start today! With a little help, you’ll go as far as your dreams and hard work will take you.
Products & Services
The initial conception of Winger’s began back in the mid 1980’s, when my brother-in-law and myself opened up a small counter-service food establishment, built inside an old 1940’s style train car, in downtown Salt Lake City. Back then it was called California C&R. We had all of the standard menu items - burgers, sandwiches, & salads, but we also created a new and unique recipe for our chicken wings and ribs that was like no other. It was not a traditional buffalo sauce, but a unique hot and sweet combination. We soon began to draw a huge following, and shortly thereafter started winning awards and drawing high profile guests from around the world when they were in town. We soon realized that the great food items that we were developing would work even better in a full service, fun and casual restaurant. With this idea, the first Winger’s restaurant opened in Bountiful, Utah in 1993, in what was still a very small (2800 sq. ft.) diner style building, but with the best food and service around!
When Winger’s opened its doors in 1993, one of our guiding principals was to serve “The Favorite and Most popular food items of the day”. Simply stated, this means that our Winger’s menu is continually evolving with our customers tastes, but it is always done with our unique Winger’s touch. While we have always been known for our “World Famous Wings” with “Original Amazing Sauce”, we have also now added our equally popular “Sticky Finger’s”, among many other menu items that have become favorites over the years. And the Winger’s concept has also evolved to add a fun and exciting bar area that greatly compliments our Winger’s dining, complete with big screen TV’s and entertainment to compliment the now World Famous food that our guests always get.
When Winger’s opened its doors in 1993, one of our guiding principals was to serve “The Favorite and Most popular food items of the day”. Simply stated, this means that our Winger’s menu is continually evolving with our customers tastes, but it is always done with our unique Winger’s touch. While we have always been known for our “World Famous Wings” with “Original Amazing Sauce”, we have also now added our equally popular “Sticky Finger’s”, among many other menu items that have become favorites over the years. And the Winger’s concept has also evolved to add a fun and exciting bar area that greatly compliments our Winger’s dining, complete with big screen TV’s and entertainment to compliment the now World Famous food that our guests always get.
Training & Support
At Winger’s Grill and Bar®, we believe nothing guarantees success more than thorough training. We also believe the most effective training is combining actual on the job experiences with classroom instruction on all aspects of managing and controlling the business. Each Winger’s Grill and Bar® franchisee is trained at a company training store.
During the initial stages of the training, the franchisee learns each position in the restaurant. That means welcoming guests, running the cash register, cooking, even washing dishes. Every restaurant task is understood and perfected.
The second stage involves the administrative functions performed by the store's management team. We’ve heard that our training is tiring and stressful, but we have also heard that it is a huge asset to all who have experienced it.
Our team supports franchisees during the initial phases of business, like site selection, construction, marketing, finance and training. We also provide continuous services in areas such as revenue expense analysis, corporate operations monitoring, advertising coordination and menu development. Franchisees do not have to “fend” for themselves.
Our System Manuals provide an effective means to monitor your restaurant performance. The Manuals are also exceptionally useful teaching tools for every position in the restaurant.
During the initial stages of the training, the franchisee learns each position in the restaurant. That means welcoming guests, running the cash register, cooking, even washing dishes. Every restaurant task is understood and perfected.
The second stage involves the administrative functions performed by the store's management team. We’ve heard that our training is tiring and stressful, but we have also heard that it is a huge asset to all who have experienced it.
Our team supports franchisees during the initial phases of business, like site selection, construction, marketing, finance and training. We also provide continuous services in areas such as revenue expense analysis, corporate operations monitoring, advertising coordination and menu development. Franchisees do not have to “fend” for themselves.
Our System Manuals provide an effective means to monitor your restaurant performance. The Manuals are also exceptionally useful teaching tools for every position in the restaurant.
Why Original Winger's Diner Grill & Bar?
Winger’s Bar and Grill® is one of the most fresh, appealing franchise concepts around. An equally important element, however, is what you bring to the party. You probably have experience in the restaurant business-particularly if you are thinking about owning a restaurant franchise. But even if you don’t, the main ingredient to success with Winger’s is desire. This unique concept has been optimized for success by providing reduced overhead, simplified but thorough training, and ongoing support for franchisees.
New Winger’s Bar and Grill® locations feature our full service bar typically separated from the main dining room. The Winger’s bar, featuring our world famous food, large screen TV’s, and Winger’s Specialty drinks is a great place to hang out with friends.
- Track record of success
- Strong management team
- National Buying Power
- Preferred pricing on Equipment, Fixtures and Signage
- National Architecture Assistance and Project Management
- Site Selection Assistance
- Funding Sources
- Extensive Training
- Constant BRANDING
- Territories Still Available
- Hot Concept
New Winger’s Bar and Grill® locations feature our full service bar typically separated from the main dining room. The Winger’s bar, featuring our world famous food, large screen TV’s, and Winger’s Specialty drinks is a great place to hang out with friends.
Are You a Good Fit for Original Winger's Diner Grill & Bar?
Two major criteria are used in reviewing and evaluating the financial qualifications of a prospective Franchise Owner. We consider the personal net worth of each party and the capital liquidity (liquid assets) available for Winger’s Grill and Bar® investment. The decision for financial approval is based on the individual’s capabilities and the scope of the proposed franchise activities (i.e. single unit, master franchisor, etc.)
The total investment in the business will vary depending upon: the cost of location, leasehold improvements, deposits and other factors. These estimates are based on leasing the property and, therefore, do not include land and building costs. There are no provisions for financing in the estimates; however, a franchise owner may be able to finance a portion of the costs. Availability and terms of financing from a lender are usually dependent upon the general availability of financing, the credit-worthiness of the franchise owner, other security, and the lender’s policy regarding franchising. Initial Franchise Fee: $35,000.
The total investment in the business will vary depending upon: the cost of location, leasehold improvements, deposits and other factors. These estimates are based on leasing the property and, therefore, do not include land and building costs. There are no provisions for financing in the estimates; however, a franchise owner may be able to finance a portion of the costs. Availability and terms of financing from a lender are usually dependent upon the general availability of financing, the credit-worthiness of the franchise owner, other security, and the lender’s policy regarding franchising. Initial Franchise Fee: $35,000.