Pizzeria Venti

America's Only Authentic Sliceria

Business Type

Franchise

Min Liquid Capital

$50,000

Total Investment

$135,000 to $279,000

Required Net Worth

$150,000

* For Current Info See:

Franchise Disclosure Document

Overview

Pizzeria Venti^TM is your opportunity to own your own business. Buy a job or invest in your future. It’s your choice.

The Pizzeria Venti Franchise Program offers:

A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals
Support in the areas of operations, training, management, advertising, marketing and software management systems
Personal satisfaction both as an owner/operator and as a member of the independent business community
Personal growth and business knowledge from Pizzeria Venti training programs
Increased value in your business through name brand association and a proven existing store Brokerage program to help you sell your franchise should you wish to

The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful.

Products & Services

Pizzeria Venti a franchise opportunity from Franchise Genius

Have you ever noticed that every pizza company claims to use “only the freshest of ingredients,” and “only 100% real cheese?" Honestly, would any one open a place and claim to use “only the stalest of ingredients” and “only 30% real cheese”?

Let’s be realistic, pizza in America is pretty much all the same. The only real difference is usually in the packaging and even that is becoming homogenized. This includes the "new" Take n' Bake concept which is really just a recycled grocery store idea.

The truth is most of the national chains were started when pizza was still considered a fad. And many of their products convey that same message. At Pizzeria Venti, we took a fresh, new approach to pizza and built “America’s only Authentic Sliceria^TM” making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. So the next time you want great pizza, order from Pizzeria Venti. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you.

Pizzeria Venti is a Trans Fat Free Zone except for naturally occurring trans fat in dairy products. We endeavor to keep ALL of our pizza, Timpanini^TM, soups & salads trans fat free. At a time when Trans fat is in everything from frozen pizza to breakfast cereal We at Pizzeria Venti always have and always will make our products without hydrogenated fats or lard. Our Crust is made with Extra Virgin olive oil, imported Italian water, salt, flour and yeast. That's all. It’s pure –it’s Simple-it’s real.

Pizzeria Venti: America’s only Authentic Sliceria^TM.

Training & Support

Begin with the location. Our real estate experts will help you seek out potential franchise locations, which will meet our requirements. The sites, positioned in high foot traffic locations, must fall within our parameters for success, and address the following criteria: adequate parking, high visibility, strong demographics, accessibility and visual appeal. All of these considerations, and more, make up the recipe for a successful Pizzeria Venti franchise.

Your Roadmap to Independence: At Pizzeria Venti, you are in business for yourself but not by yourself. We will work with you to determine the best location and most cost-efficient floor plans to fulfill your goal of a seperate businessperson.

While we train you for your new role, the Pizzeria Venti team will help supervise construction of your new store, including assembly of equipment and signage, and preparation for the Grand Opening.

Even after you’re up and running, the corporate team remains on call to assist you in the challenges of a new business. Helping you fine tune your operation and work with you to obtain it’s maximum potential.

There are no dumb questions at Pizzeria Venti. We take training very seriously. Your education begins the moment you become a Pizzeria Venti Franchisee.

If one is truly serious about learning the pizza business, then it only makes sense to go to the source. ITALY. Your training program includes one week learning our culinary arts in Tuscany. There you will be trained to identify, prepare and present many of the menu items you will be serving your customers at your own Pizzeria Venti restaurant. You will stay in a working farmhouse just outside of Siena, where your training begins with, among other things, learning to appreciate great food and the quality of the products served at a Pizzeria Venti restaurant.

Once your customers taste our products, they are yours! However we must still get the word out by using select marketing designed to get people into your store. In addition to your own advertising budget, Pizzeria Venti provides corporate advertising campaigns designed to give you more bang for your advertising buck.

Why Pizzeria Venti?

The data on franchising is compelling. According to the Dept. of Commerce and others 97% of franchised businesses are still operating after their first year compared to 67% of independents. And 87% after 10 years while only 10% of independents survived. But that’s only part of the story. If you choose 1st place over the rest of the field then join us. If your dream is to own your own business and achieve financial success than it’s time to join us and be a part of one of the hottest new segments of the 30 billion Dollar pizza industry.

It’s The Water:
And a whole lot more. It’s true that our pizza is the most Authentic Italian pizza served in the U.S., right down to the water imported from Italy to impart true Italian taste in each and every slice. But that’s only part of the story, the rest includes some of the most unique and flavorful items ever to top any pizza. From fresh salads to baked pastas, simple soups to Timpaninitm, Pizzeria Venti has no equal.

A 15 year Overnight Success:
With over 20 years of proven franchise sales success and combined 40 years of independent business ownership, the Pizzeria Venti team began assembling the pieces of what is now Pizzeria Venti. By learning what worked and what didn’t from some of the finest franchises and independent operations in America, the Pizzeria Venti team has developed the Sliceria™ concept. Our award winning restaurant designs, along with years of hands on ownership brings a mature level of expertise to Pizzeria Venti.

Are You a Good Fit for Pizzeria Venti?

We are looking for individuals who have:

A strong desire to succeed, work hard, and contribute to a winning team
Business experience in the market where they are seeking a Pizzeria Venti franchise
Demonstrated personal integrity with emphasis on interpersonal skills
A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise
A willingness to participate in a comprehensive training program
A history of success and the ability to work well within a franchising organization

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