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 | Sky Ranch GrillBig Burger. Bigger Flavor. |
Business Type
FranchiseMin Liquid Capital
$245,975 to $393,650Number of Units
28In Business Since
1999* For Current Info See:
Franchise Disclosure Document
Overview
At Sky Ranch Grill, classic 1/3 lb. freshly
grilled angus burgers are our claim to fame. We start with the finest
ingredients, grilled to order and piled high with your favorite
toppings.All Sky Ranch burgers are served on a golden toasted bun. No
holding bins – just hot grilled flavor featuring fresh chicken,
portabello mushrooms and other grilled-to-perfection favorites. Add our
crispy fries and an icy cold drink for that ever-popular combination
that’s always a great value.
From in-line to stand alone locations, Sky Ranch Grill can be built to meet your needs. Optional equipment sets are available that will allow for higher sandwich production rates in high-volume locations. Flame grilled perfection, open sky and fresh outdoors are all part of the character of Sky Ranch Grill.
From in-line to stand alone locations, Sky Ranch Grill can be built to meet your needs. Optional equipment sets are available that will allow for higher sandwich production rates in high-volume locations. Flame grilled perfection, open sky and fresh outdoors are all part of the character of Sky Ranch Grill.
Products & Services
Sky Ranch
Grill sandwiches are fresh, honest and bountiful, served on toasted
buns and piled high with wholesome toppings. At Sky Ranch Grill, you'll
find a variety of core menu items such as fresh grilled chicken,
burgers and crispy fries, as well as local favorites where you can
offer pre-approved items that are key for your grill location.Sky Ranch Grill – simply classic, just the way your customers like it. No matter how many new concepts come and go, the classic American burger is always a winner!
Training & Support
Real Estate: After
you become a franchisee, we will introduce you to our national broker
network to assist you in finding and securing your location as quickly
and as easily as possible. One of our team members will also assist and
guide you through the site selection process with a visit to your
market to review and accept your site.
Construction and Build-out: Our in-house experts will work with you to determine the best fit for your location and market demographics. These professionals will assist you during your entire construction process from architects, to contractors, to final punch list.
Training: You will work with a certified trainer from start to finish! We offer three weeks of training that includes both classroom and hands-on instruction, as well as 2 weeks of on-site support to make sure your opening is a success. Our focus is on operations, guest service, marketing and financial management.
Start up: You will be assigned a Retail Business Manager from the Retail Brand Group team that will help you through our comprehensive Get Ready Plan . This step-by-step plan will guide you through set-up and implementation.
Operations: Your Retail Business Manager will be available from the beginning to guide you through your business plan, get ready plan, and opening. They will also provide ongoing support with your day-to-day operational needs long after your Grand Opening.
System and Controls: Sky Ranch Grill offers online manuals, mystery guest shopper programs, quality assurance walk-thru's, a recipe database and costing template, suggested retail pricing and model labor schedules. Systems and controls are continually updated to meet the changing needs of franchisees and the marketplace.
Marketing and Promotions: As a Sky Ranch Grill franchisee, you will receive quarterly promotions. Promotions include recipes, procedures, point of sale materials, banners, handouts and other merchandising aids. Merchandising options are also available from our online retail store. Our marketing staff and your Retail Business Manager will assist you in your local store marketing needs.
Construction and Build-out: Our in-house experts will work with you to determine the best fit for your location and market demographics. These professionals will assist you during your entire construction process from architects, to contractors, to final punch list.
Training: You will work with a certified trainer from start to finish! We offer three weeks of training that includes both classroom and hands-on instruction, as well as 2 weeks of on-site support to make sure your opening is a success. Our focus is on operations, guest service, marketing and financial management.
Start up: You will be assigned a Retail Business Manager from the Retail Brand Group team that will help you through our comprehensive Get Ready Plan . This step-by-step plan will guide you through set-up and implementation.
Operations: Your Retail Business Manager will be available from the beginning to guide you through your business plan, get ready plan, and opening. They will also provide ongoing support with your day-to-day operational needs long after your Grand Opening.
System and Controls: Sky Ranch Grill offers online manuals, mystery guest shopper programs, quality assurance walk-thru's, a recipe database and costing template, suggested retail pricing and model labor schedules. Systems and controls are continually updated to meet the changing needs of franchisees and the marketplace.
Marketing and Promotions: As a Sky Ranch Grill franchisee, you will receive quarterly promotions. Promotions include recipes, procedures, point of sale materials, banners, handouts and other merchandising aids. Merchandising options are also available from our online retail store. Our marketing staff and your Retail Business Manager will assist you in your local store marketing needs.
Why Sky Ranch Grill?
- Sky Ranch Grill gives you a fresh, contemporary entry into the burger segment of the quick service market. And our unique menu options, like the grilled Portobello mushroom sandwich mean that there's something for everyone at your Sky Ranch Grill.
- Sky Ranch Grill offers flexible build-out options.
- Burgers and chicken sandwiches are a mainstay of the quick service segment, with solid performance and a steady market. With our 1/3 lb. burgers, Sky Ranch Grill is poised for rapid growth.
- We offer ongoing brand development.
- We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
- You get the resources of a leading global food service provider behind you in a systems development, procurement, product development and marketing.
Are You a Good Fit for Sky Ranch Grill?
Franchise FeeThe franchise fee is a one-time expense that will provide you with opening operational support, opening kit, and training. and more.
Franchise Fee: $19,500
Build-out and Construction Estimates
- Estimated investment: $245,975 - $393,650*
- 1800-2000 square feet
*Does not include real estate and land development.
