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 | Souper! Salads! |
Business Type
FranchiseTotal Investment
$575,700 to $865,200* For Current Info See:
Franchise Disclosure Document
Overview
Today, Souper Salad is one of the nation's largest all-you-care-to-eat soup and
salad bar restaurant chains. We're a privately held company, headquartered in
San Antonio, Texas, and operate 84 restaurants in 12 states. We're really
serious about serving our guests fresh, high quality meals at affordable prices
in a comfortable, casual environment.
At Souper Salad, unlike some restaurants, we have great, low prices for lunch
and dinner. So, our guests know they can always enjoy an affordably fresh and
delicious meal. And with our Kids Meals, even our youngest guests enjoy eating
their fill of soup, salad and bread.
The Souper Salad recipe for operating our restaurants remains simple - start with the freshest ingredients, prepare delicious food, offer endless variety, serve it in a quick, convenient way and make all of this available at a great price. It's no wonder that our guests have been applauding our fresh way of doing business for 29 years!
The Souper Salad recipe for operating our restaurants remains simple - start with the freshest ingredients, prepare delicious food, offer endless variety, serve it in a quick, convenient way and make all of this available at a great price. It's no wonder that our guests have been applauding our fresh way of doing business for 29 years!
Products & Services
Celebrating 29 Years of Freshness!Back in 1978, the public had two basic choices for dining out - fast food with limited menus at low prices or higher priced, full-service restaurants. But, that changed when the first Souper Salad opened in Houston, Texas. The food was fresh and nutritious, guests served themselves as much as they liked, wait staff was there to help with drink orders and the price was low. From day one, people loved Souper Salad's simple, wholesome approach to eating out! Our unique concept has never changed: give guests the freshness, nutrition and endless variety they crave, serve it in a quick, convenient format and make it all available at a great price. Today, with more than 150 delicious original recipes, low prices, super friendly employees and the ease and quickness of our largely serve-yourself system, guests just keep coming back for more.
Why Souper! Salads!?
Souper Salad restaurants are perfect for customers seeking a casual atmosphere
with fresh, and healthy food. Now operating bustling locations in multiple
states, we're pleased to invite you to join in the success of the growing
Souper Salad family.
Souper Salad is actively seeking experienced retail operators with proven
expertise in the food service industry. Souper Salad franchisees must be
experts in their markets, be willing to work diligently and provide full-time
best efforts toward the success of the Souper Salad brand. We're currently
seeking franchisees who possess integrity, offer positive reputations, and
share Souper Salad's core business values. Souper Salad franchisees must have
significant liquid net worth and demonstrate the ability to raise capital
sufficient to fund development.
Are You a Good Fit for Souper! Salads!?
Single Restaurant Franchises
The initial franchise fee for a single Souper Salad Restaurant is $29,500. The estimated initial investment required for a franchise, including the initial franchise fee, will range from $575,700 to $865,200 for a new restaurant, and $80,600 to $1,600,000 if existing restaurant assets are purchased. These sums are intended to be a reasonable guide, and do not include real estate lease costs. There will be other costs as well.
Ideal Qualifications
Souper Salad is franchising in select markets pursuant to development agreements, with individuals or partnerships who meet the following minimum characteristics:
- Restaurant owner/operator for a minimum of 5 years.
- Motivated, passionate restaurateur able to meet the demands of multi-unit development and operations.
- Knowledge of real estate and market conditions.
- Operating partner who will live in the development territory.
- Experience and desire to give back to the community in which the restaurant resides.
