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 | Sub Station IIAlways Fresh |
Business Type
FranchiseMin Liquid Capital
$75,000 to $150,000Number of Units
87In Business Since
1975* For Current Info See:
Franchise Disclosure Document
Overview
The original plan
was to open near military bases, as they knew that's where the biggest
demand was. It was soon apparent that the entire Southeast loved Sub Sandwiches!
Sub Station II's reputation for good subs quickly spread. From big towns to small, everyone wanted to "Dive into the taste of Sub Station II". But, rather than roll out new franchises as fast as possible, Don chose to service his existing franchises, ensuring quality and strengthening Sub Station II operations for the long haul.
Once Sub Station II was convinced of its future, it moved ahead cautiously. By the end of 1977, there were thirteen stores in operation or under construction in strategic locations in South Carolina and three in Georgia. These locations helped Sub Station II gain market awareness, build valuable supplier relationships and establish uniform appearance and operational standards. Sub Station II was for real. Since then, several franchisees have purchased additional units, attesting to their confidence in Sub Station II's future.
Today, Sub Station II has over 80 locations from South Carolina to California, Kentucky to Georgia, and points in between. But, rest assured, there is plenty of room for expansion. With Sub Station II's formula for success, it's just beginning to move in a direction that will undoubtedly make it one of the major restaurant chains in the future.
Sub Station II's reputation for good subs quickly spread. From big towns to small, everyone wanted to "Dive into the taste of Sub Station II". But, rather than roll out new franchises as fast as possible, Don chose to service his existing franchises, ensuring quality and strengthening Sub Station II operations for the long haul.
Once Sub Station II was convinced of its future, it moved ahead cautiously. By the end of 1977, there were thirteen stores in operation or under construction in strategic locations in South Carolina and three in Georgia. These locations helped Sub Station II gain market awareness, build valuable supplier relationships and establish uniform appearance and operational standards. Sub Station II was for real. Since then, several franchisees have purchased additional units, attesting to their confidence in Sub Station II's future.
Today, Sub Station II has over 80 locations from South Carolina to California, Kentucky to Georgia, and points in between. But, rest assured, there is plenty of room for expansion. With Sub Station II's formula for success, it's just beginning to move in a direction that will undoubtedly make it one of the major restaurant chains in the future.
Products & Services
Variety.Sub Station II offers a multitude of selection: over 23 different sandwiches, as well as chef salads, gyros, desserts, potato salad, potato chips, cakes and more.
Product Freshness.
Each sandwich or salad is prepared to order using only the finest, freshly sliced meats, cheeses and produce. Our bread is baked by experts in New York then flash frozen, thereby providing our customers with the finest quality and fresh bread taste in the industry.
Sub Station II offers the nutritional information for it's sandwiches in 3 formats:
- The sandwiches made the original Sub Station II way - with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. A truly tempting taste treat.
- The sandwiches made Lite, with no Cheese or oil, but with the rest of the above. These are lower in fat.
- The sandwiches made as a Salad, with no bread or oil, but with a package of salad crackers. The nutritional amounts from the various dressings are not included in this information. These are lower in carbohydrates.
Each serving is for ½ of our special made New York Style Hoagie Roll, approximately 6".
None of Sub Station II's famous sandwiches come with Mustard or Mayonaisse, but they are available upon request.
Training & Support
Sub Station II provides you with the systems, knowledge,
know-how, support and materials to get your business off to a successful
running start!
With Sub Station II, you have a registered trademark and collective buying power. Our support continues with regular store visits, regional meetings, a national convention, and regular newsletters. Ongoing help is as close as your telephone and you will be working within your own exclusive territory.
With Sub Station II, you have a registered trademark and collective buying power. Our support continues with regular store visits, regional meetings, a national convention, and regular newsletters. Ongoing help is as close as your telephone and you will be working within your own exclusive territory.
Why Sub Station II?
Our Mission Statement"The ultimate goal of Sub Station II is to ensure each location offers a superior product of consistent quality at a competitive price by professional and courteous people in a clean, attractive environment."
Before investing in any enterprise, you should investigate it thoroughly to find out the answers to several key questions: What's required of you? What's the cost and profit potential? And what makes it appealing? There are a number of good answers:
Quality and Quantity.
The quality and quantity of the meals at Sub Station II are unmatched when compared to other food service chains. Your customers will leave your establishment satisfied that they received a generous, nutritious portion at a fair price.
Smooth Operations.
The operation of your Sub Station II franchise is simplistic and streamlined. There is no cooking! Only the most modern equipment is used and it can be easily operated.
Standards and Specifications.
Uniformity of product is guaranteed, since the standards and specifications in the preparations of sandwiches established by the franchisor are strictly adhered to in all Sub Station II restaurants.
Are You a Good Fit for Sub Station II?
No Experience Required.
No experience is necessary to become a Sub Station II franchisee. We assume you do not know anything about our business and we provide you with a thorough training program, plus in-store support at the time of opening.
No experience is necessary to become a Sub Station II franchisee. We assume you do not know anything about our business and we provide you with a thorough training program, plus in-store support at the time of opening.
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