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 | Wingers Bar & GrillGet Your Wings and Soar |
Business Type
FranchiseMin Liquid Capital
$250,000Total Investment
$125,000 to $1,100,000Required Net Worth
$450,000In Business Since
1993* For Current Info See:
Franchise Disclosure Document
Overview
If you've been looking for an opportunity to
build a successful, fun and rewarding franchise business,look no
further. With our winning track record, delicious food, operational
excellence and proven marketing program, you’re poised for success. We
here at Wingers Grill and Bar® Grill and Bar® have time tested system
that has helped develop close to 40 different locations and growing.
Let our trained team of professionals help you get started today with
our structured start up plan, strong management team, informative
preparation, and our caring consistence in following up with you once
you get open. There is no better time than now to get started building
your Wingers Grill and Bar® franchise. So if you’re into wings, sports,
friends, a varying lunch and dinner menu, and success, step up and
start today! With a little help, you’ll go as far as your dreams and
hard work will take you.
Products & Services
The initial conception of Winger’s began back in the mid 1980’s,
when my brother-in-law and myself opened up a small counter-service
food establishment, built inside an old 1940’s style train car, in
downtown Salt Lake City. Back then it was called California C&R.
We had all of the standard menu items - burgers, sandwiches, &
salads, but we also created a new and unique recipe for our chicken
wings and ribs that was like no other. It was not a traditional
buffalo sauce, but a unique hot and sweet combination. We soon began
to draw a huge following, and shortly thereafter started winning awards
and drawing high profile guests from around the world when they were in
town. We soon realized that the great food items that we were
developing would work even better in a full service, fun and casual
restaurant. With this idea, the first Winger’s restaurant opened in
Bountiful, Utah in 1993, in what was still a very small (2800 sq. ft.)
diner style building, but with the best food and service around!
When Winger’s opened its doors in 1993, one of our guiding principals was to serve “The Favorite and Most popular food items of the day”. Simply stated, this means that our Winger’s menu is continually evolving with our customers tastes, but it is always done with our unique Winger’s touch. While we have always been known for our “World Famous Wings” with “Original Amazing Sauce”, we have also now added our equally popular “Sticky Finger’s”, among many other menu items that have become favorites over the years. And the Winger’s concept has also evolved to add a fun and exciting bar area that greatly compliments our Winger’s dining, complete with big screen TV’s and entertainment to compliment the now World Famous food that our guests always get.
With our parent company having over 30 years in the full service restaurant business, we have always had a passion to be THE leader in our industry. Winger’s service and guest focus is second to none. We look for our Winger’s Franchise Partners to also carry that same passion for being the best. We know that Winger’s has the best food, service, and fun atmosphere around, but we also know that it only happens because of the quality of people that make the Winger’s family! From all of our staffs at each restaurant, to each of our Franchise Partners, to everyone at our corporate office, Winger’s has become successful because of the people who have become our “extended family”. It takes a deep commitment to be the best in the restaurant and bar industry, and it is that passion that is installed in everything we do.
When Winger’s opened its doors in 1993, one of our guiding principals was to serve “The Favorite and Most popular food items of the day”. Simply stated, this means that our Winger’s menu is continually evolving with our customers tastes, but it is always done with our unique Winger’s touch. While we have always been known for our “World Famous Wings” with “Original Amazing Sauce”, we have also now added our equally popular “Sticky Finger’s”, among many other menu items that have become favorites over the years. And the Winger’s concept has also evolved to add a fun and exciting bar area that greatly compliments our Winger’s dining, complete with big screen TV’s and entertainment to compliment the now World Famous food that our guests always get.
With our parent company having over 30 years in the full service restaurant business, we have always had a passion to be THE leader in our industry. Winger’s service and guest focus is second to none. We look for our Winger’s Franchise Partners to also carry that same passion for being the best. We know that Winger’s has the best food, service, and fun atmosphere around, but we also know that it only happens because of the quality of people that make the Winger’s family! From all of our staffs at each restaurant, to each of our Franchise Partners, to everyone at our corporate office, Winger’s has become successful because of the people who have become our “extended family”. It takes a deep commitment to be the best in the restaurant and bar industry, and it is that passion that is installed in everything we do.
Training & Support
Training
At Winger’s Grill and Bar®, we believe nothing guarantees success more than thorough training. We also believe the most effective training is combining actual on the job experiences with classroom instruction on all aspects of managing and controlling the business. Each Winger’s Grill and Bar® franchisee is trained at a company training store.
During the initial stages of the training, the franchisee learns each position in the restaurant. That means welcoming guests, running the cash register, cooking, even washing dishes. Every restaurant task is understood and perfected.
The second stage involves the administrative functions performed by the store's management team. We’ve heard that our training is tiring and stressful, but we have also heard that it is a huge asset to all who have experienced it.
The franchisee will be trained and tested in all aspects of the business including the following elements.
OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
FRANCHISE SUPPORT
Our team supports franchisees during the initial phases of business, like site selection, construction, marketing, finance and training. We also provide continuous services in areas such as revenue expense analysis, corporate operations monitoring, advertising coordination and menu development. Franchisees do not have to “fend” for themselves.
Our System Manuals provide an effective means to monitor your restaurant performance. The Manuals are also exceptionally useful teaching tools for every position in the restaurant.
At Winger’s Grill and Bar®, we believe nothing guarantees success more than thorough training. We also believe the most effective training is combining actual on the job experiences with classroom instruction on all aspects of managing and controlling the business. Each Winger’s Grill and Bar® franchisee is trained at a company training store.
During the initial stages of the training, the franchisee learns each position in the restaurant. That means welcoming guests, running the cash register, cooking, even washing dishes. Every restaurant task is understood and perfected.
The second stage involves the administrative functions performed by the store's management team. We’ve heard that our training is tiring and stressful, but we have also heard that it is a huge asset to all who have experienced it.
The franchisee will be trained and tested in all aspects of the business including the following elements.
- CASH REGISTER TRANSACTIONS
- END-OF-SHIFT REPORTING
- RECIPE PROCEDURE
- FOOD SANITATION PRINCIPLES
- BASIC SANITATION PRINCIPLES
- SUPPLY ORDERING
- MANAGEMENT REPORTING PROCEDURES
- MARKETING/LOCAL PROMOTIONS
- CASH CONTROL PROCEDURES
- CUSTOMER RELATIONS
- COOKING PROCEDURES
- BASIC SAFETY PROCEDURES
- PRODUCT ORDERING
- ROTATION PROCEDURES
- FINANCE
OUR GOAL IS TO CREATE A COMFORTABLE AND CAPABLE OWNER/OPERATOR BY THE END OF THE TRAINING
FRANCHISE SUPPORT
Our team supports franchisees during the initial phases of business, like site selection, construction, marketing, finance and training. We also provide continuous services in areas such as revenue expense analysis, corporate operations monitoring, advertising coordination and menu development. Franchisees do not have to “fend” for themselves.
Our System Manuals provide an effective means to monitor your restaurant performance. The Manuals are also exceptionally useful teaching tools for every position in the restaurant.
- Proven Success
- Easily expandable to multiple locations
- Assistance with site selection and lease negotiation
- Assistance with advertising and promotion
- Assistance with store décor, including full sign package, equipment package and complete menu package.
- Use of proprietary recipes and goods
- Low start up costs, great conversion opportunities
Why Wingers Bar & Grill?
Winger’s Bar and Grill® is one of the
most fresh, appealing franchise concepts around. An equally important
element, however, is what you bring to the party. You probably have
experience in the restaurant business-particularly if you are thinking
about owning a restaurant franchise. But even if you don’t, the main
ingredient to success with Winger’s is desire. This unique concept has
been optimized for success by providing reduced overhead, simplified
but thorough training, and ongoing support for franchisees.- Track record of success
- Strong management team
- National Buying Power
- Preferred pricing on Equipment, Fixtures and Signage
- National Architecture Assistance and Project Management
- Site Selection Assistance
- Funding Sources
- Extensive Training
- Constant BRANDING
- Territories Still Available
- Hot Concept
New Winger’s Bar and Grill® locations feature our full service bar typically separated from the main dining room. The Winger’s bar, featuring our world famous food, large screen TV’s, and Winger’s Specialty drinks is a great place to hang out with friends. Or maybe you want to sit and have lunch or dinner in the high energy atmosphere of the bar, now it’s your choice...
National Branding
At Wingers Grill and Bar® we know the importance of brand building. Our philosophy is you run the day to day business side of things and we will provide the long term marketing plan. We have in place national TV spots, radio spots, in-store POP materials and a host of other marketing strategies to grow your business.
Are You a Good Fit for Wingers Bar & Grill?
Come join our winning team, if you are:- Customer Focused
- Goal Oriented
- Self-Confident
- Willing to Be a Part of a Growing Franchise Chain!
INVESTMENT LEVELS
Two major criteria are used in reviewing and evaluating the financial qualifications of a prospective Franchise Owner. We consider the personal net worth of each party and the capital liquidity (liquid assets) available for Winger’s Grill and Bar® investment. The decision for financial approval is based on the individual’s capabilities and the scope of the proposed franchise activities (i.e. single unit, master franchisor, etc.)
The total investment in the business will vary depending upon: the cost of location, leasehold improvements, deposits and other factors. These estimates are based on leasing the property and, therefore, do not include land and building costs. There are no provisions for financing in the estimates; however, a franchise owner may be able to finance a portion of the costs. Availability and terms of financing from a lender are usually dependent upon the general availability of financing, the credit-worthiness of the franchise owner, other security, and the lender’s policy regarding franchising.
