1000 Degrees Neapolitan Pizzeria

Franchise Overview

1000 Degrees Neapolitan Pizzeria is a fast-casual concept where customers build fully customizable Neapolitan and Roman-style pizzas made to order, cooked in signature brick ovens at 1,000 degrees and served in minutes to families, young professionals, and pizza enthusiasts.

Key Highlights

Signature 1,000-degree brick oven cooking produces a distinctive crust and flavor
Fully customizable build-your-own model appeals to a broad dining audience
Compact inline or end-cap footprint supports high-volume quick-service operations
Comprehensive franchisee support spanning training, marketing, and supply chain management

1000 Degrees bridges artisan pizza quality with quick-service speed, making it a compelling option for operators seeking a differentiated position in the fast-growing fast-casual segment.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2014

Number of Units—

Min Liquid Capital—

Required Networth$300,000

$$$Total Investment$218K – $784K

1000 Degrees Neapolitan Pizzeria Franchise Disclosure Documents (FDD)

These official 1000 Degrees Neapolitan Pizzeria FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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