America's Best Inns & Suites
Franchise Overview
This franchise concept operates as a conversion brand, targeting existing hotel owners who are dissatisfied with their current brand affiliation and wish to reposition their properties under a mid-level limited service flag. Rather than building new hotels from the ground up, franchisees convert their existing properties, reducing startup costs and accelerating the path to opening. The brand is partnered with Country Hearth Inns and Suites and operates primarily across the United States.
The business model appeals to independent hotel operators and those exiting other franchise systems who seek an affordable, recognizable brand without extensive renovation requirements. Franchisees benefit from a national reservation system, brand standards, and operational support. The brand continues to grow its footprint by attracting hotel owners looking for a cost-effective affiliation that can help increase occupancy and revenue through brand recognition and marketing support.
Just the Facts
For most current information, see Franchise Disclosure Documents
America's Best Inns & Suites Franchise Disclosure Documents (FDD)
These official America's Best Inns & Suites FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
Available Documents
Americas Best Value Inn FDD 2023
March 2023
Americas Best Value Inn FDD 2022
March 2022
Americas Best Value Inn FDD 2021
March 2021
Americas Best Value Inn FDD 2020
March 2020
Americas Best Value Inn FDD 2019
March 2019
Americas Best Value Inn FDD 2018
April 2018
Americas Best Value Inn FDD 2016
October 2016
America's Best Value Inn FDD 2016
July 2016
America's Best Value Inn FDD 2015
April 2015
Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.
