BUILT Custom Burgers

This fast casual concept lets customers fully customize their burgers by selecting from premium all-natural proteins—including beef, chicken, and vegan veggie patties—along with a wide variety of fresh toppings, sauces, and cheeses. Operating in an assembly-line style format similar to other fast casual chains, it prioritizes quality ingredients including humanely raised, antibiotic- and hormone-free beef and freshly made veggie patties crafted from 11 ingredients. Positioned as an accessible, family-friendly experience, the concept targets a broad demographic spanning kids, teens, and adults.

Franchise locations typically occupy around 2,000 square feet and operate under a ten-year franchise agreement. The brand is a sister concept to a well-known sit-down burger restaurant, offering the same quality ingredients in a faster, more casual setting. Franchisee support and development are managed through Kahala Franchising, LLC, part of the MTY Food Group.