Biscuit Belly
Franchise Overview
Biscuit Belly is a fast-casual brunch restaurant built around scratch-made Southern biscuits loaded with creative toppings, fried chicken, and rotating seasonal menu items — merging three high-demand food trends into a single, neighborhood-friendly dining concept.
Key Highlights
- Scratch-made biscuits with creative toppings drive a distinctive, craveable menu identity
- Smaller footprints and streamlined menus lower costs and simplify staff training significantly
- Dine-in, takeout, and delivery channels broaden revenue potential across multiple guest occasions
- Selective franchisee vetting and a joint venture model signal a partnership-first growth approach
With active lease signings expanding across multiple states, Biscuit Belly offers franchisees a differentiated, operationally efficient concept in the persistently popular breakfast and brunch segment.
Just the Facts
For most current information, see Franchise Disclosure Documents
Biscuit Belly Franchise Disclosure Documents (FDD)
These official Biscuit Belly FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
Available Documents
Biscuit Belly FDD 2023
April 2023
Biscuit Belly FDD 2022
April 2022
Biscuit Belly FDD 2021
April 2021
Biscuit Belly FDD 2020
October 2020
Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.