Black Sheep Coffee
Franchise Overview
This specialty coffee franchise was founded in London in 2013 and has grown to over 40 locations across the UK, with additional sites in the Philippines and France, and is now expanding into the United States starting in Texas and Florida. The brand differentiates itself by championing robusta coffee beans over the industry-standard arabica, positioning its offerings as bolder and more flavorful. Franchisees benefit from comprehensive training in the brand's proprietary coffee brewing techniques and operational systems.
The franchise operates multiple store formats including takeaway kiosks, traditional cafés, and hybrid coffee-and-cocktail bars, giving franchisees flexibility in their setup. The customer base skews toward coffee enthusiasts seeking a premium, distinctive coffee experience. Franchisees receive ongoing support in branding, operations, and product development, enabling consistent delivery of the brand's unconventional coffee culture across diverse markets.
Just the Facts
For most current information, see Franchise Disclosure Documents
Black Sheep Coffee Franchise Disclosure Documents (FDD)
These official Black Sheep Coffee FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.