Bubble Hut

This franchise concept blends a bubble tea cafe with Pan Asian cuisine, offering a diverse menu that includes specialty bubble tea beverages alongside ramen, sushi, and other Asian-inspired dishes. The business model differentiates itself by combining a popular beverage-focused concept with a broader food menu, appealing to a wide customer base seeking both drinks and casual dining options. Originating from a single location in Bellmore, NY, the brand expanded its menu offerings over time to solidify its position as a full-service food and beverage destination.

Franchisees benefit from a proven business concept, established brand identity, and operational support. The initial investment ranges from approximately $131,500 to $249,500, with a franchise fee of $25,000 and royalty fees of 6% of gross sales. The franchise is actively recruiting new operators across the United States, offering opportunities for entrepreneurs looking to enter the growing bubble tea and Asian food market.