Burger Village / Burger Exotic Village

This franchise operates full-service and quick-serve burger restaurants specializing in organic, grass-fed, and exotic meat burgers including elk, boar, lamb, and ostrich, alongside vegetarian and vegan options, salads, soups, shakes, and desserts. Rooted in sustainability and the motto 'eat organic, live healthy,' the brand differentiates itself through its commitment to organic ingredients, peanut-free environments, and eco-friendly practices. Franchisees utilize the franchisor's proprietary recipes, trade dress, trademarks, and operational systems.

The brand targets health-conscious consumers seeking quality, clean-ingredient meals. Two franchise formats are available: a full-service restaurant and a quick-serve model, providing flexibility for different markets.

The franchisor offers support including catering capabilities, loyalty programs, and operational guidance. Based in New York, the brand has expanded to multiple locations across the Northeast and other states.