Chop'd

This family-style steakhouse concept positions itself as an accessible, everyday dining destination with a broad menu designed to appeal to a wide range of customers. Menu offerings span steaks, pizzas, burgers, and salads, complemented by a full bar featuring signature craft cocktails, an extensive whisky selection, and approximately 20 beers and ciders on tap. The business model blends casual dining with a robust beverage program, differentiating it from typical fast-casual concepts.

Franchisees benefit from a recognized brand, a diversified revenue stream from both food and alcohol sales, and a proven operational framework. The concept targets value-conscious diners seeking a quality sit-down experience without fine-dining price points.

Franchisees pay a 6% royalty fee and a 2% marketing fee on top of the initial franchise fee. Support systems are in place for new operators entering the restaurant industry.