Culver's

This quick-service restaurant concept specializes in made-to-order ButterBurgers, fresh frozen custard, and a variety of other menu items prepared with an emphasis on quality and freshness. The owner-operator model requires franchisees to be hands-on and actively working in their restaurants daily alongside their team. Franchisees undergo an intensive development program covering every restaurant position before opening.

A Mentorship Program allows promising candidates to transition into ownership with guidance from an existing franchisee. The brand provides extensive support including site selection assistance through preferred real estate brokers, a dedicated franchise support team, and ongoing operational guidance.

Locations are freestanding buildings of up to 4,500 square feet and are currently operating in 26 states with over 1,000 restaurants system-wide. The franchise fee is $65,000 for a standard 15-year agreement.