Del Taco

This quick-service restaurant concept blends Mexican-inspired cuisine with American fast food staples, offering a diverse menu that includes tacos, burritos, quesadillas, burgers, fries, and breakfast items served all day. The brand differentiates itself by preparing food fresh in-house, including grating cheese, cooking beans from scratch, and marinating proteins daily. Catering to value-conscious consumers, it offers a robust value menu alongside premium options.

Franchise owners benefit from a well-established brand with decades of operational history, comprehensive training and support systems, and a loyal customer base primarily concentrated in the western United States. The franchise model supports both new construction and conversion locations, with a dedicated franchising division managing recruitment, onboarding, and ongoing franchisee development. The brand is currently owned by Jack in the Box Inc., which acquired it in 2021, providing additional corporate resources and scale.