Dos Toros Taqueria
Franchise Overview
Dos Toros Taqueria is a fast-casual Mexican concept rooted in San Francisco's Mission-style taqueria tradition, serving steamed-tortilla burritos, soft corn tacos, quesadillas, burrito bowls, nachos with homemade queso blanco, and signature salads across New York City, Washington D.C., and Chicago.
Key Highlights
- Scratch-made sauces and responsibly sourced ingredients distinguish every menu item
- Loyal customer base cultivated through a decade of successful urban corporate operation
- Community-oriented atmosphere paired with a digital loyalty rewards program drives engagement
- Catering services extend revenue opportunities into office lunches and private events
Franchising launched in 2023, offering early-stage operators a differentiated fast-casual concept with an established urban brand identity, a devoted following, and the backing of more than a decade of proven corporate experience.
Just the Facts
For most current information, see Franchise Disclosure Documents
Dos Toros Taqueria Franchise Disclosure Documents (FDD)
These official Dos Toros Taqueria FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
Available Documents
Dos Toros Taqueria FDD 2026
April 2026
Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.