Five Guys

This fast-casual restaurant concept specializes in made-to-order burgers and hand-cut fries, using only fresh, never-frozen beef and frying exclusively in peanut oil. Founded in 1986 in Arlington, Virginia by the Murrell family, the brand began franchising in the early 2000s and has grown to nearly 2,000 locations worldwide, including locations across the U.S., United Kingdom, Middle East, and other international markets. The business model emphasizes simplicity — a focused menu, high-quality ingredients, and a customizable ordering experience with a wide variety of free toppings.

Franchisees benefit from strong brand recognition, established supplier relationships, and comprehensive operational training and support. The company currently focuses international franchise expansion while U.S. domestic growth is limited.

Locations are storefront-based, typically positioned in high-traffic retail and dining corridors. Franchise candidates must demonstrate strong financial capability, often required to develop multiple units within a designated market area.