Flying Burger & Seafood
Franchise Overview
This regional fast-casual restaurant concept specializes in serving both burgers and seafood under one roof, offering customers a unique combination of comfort food staples. Founded in Arkansas, the brand grew organically through customer demand before expanding into new markets across Arkansas, Louisiana, and Texas — the Ark-La-Tex corridor. The first franchise location opened in Ruston, LA in 2017, and the brand has been actively expanding its franchise footprint since.
Franchisees benefit from a proven growth model, strong customer satisfaction, and a straightforward operational structure. The concept positions itself as a high-quality community dining establishment, appealing to families and casual diners.
Franchise support includes the brand's established identity, operational systems, and a direct line to the founding team. The franchise is marketed as an accessible opportunity for entrepreneurs looking to bring a beloved regional brand to their local communities.
Just the Facts
For most current information, see Franchise Disclosure Documents
Flying Burger & Seafood Franchise Disclosure Documents (FDD)
These official Flying Burger & Seafood FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.