Ian's Pizza United
Franchise Overview
Ian's Pizza is a craft-focused, street-level slice concept serving hand-tossed, NY-style pies made with locally sourced ingredients. Customers enjoy bold, original combinations by the slice or whole pie through dine-in, carryout, delivery, curbside pickup, catering, and community pop-up events.
Just the Facts
For most complete information, see Franchise Disclosure Documents
Ian's Pizza United Franchise Disclosure Documents (FDD)
These Ian's Pizza United FDDs, as filed, contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
Available Documents
Instant download after purchaseIan's Pizza United FDD 2026
April 2026
Ian's Pizza United FDD 2019
January 2019
Ian's Pizza United FDD 2016
April 2016
FDDs are reproduced as filed and are current only as of their filing dates. The FDD Document Processing Fee covers acquisition, storage, organization, and digital delivery of an individually purchased FDD.
Franchise Genius is not affiliated with, endorsed by, or sponsored by any franchisor, and receives no compensation from any franchisor. Brand names and marks are used only to identify the franchise systems these documents describe.
Related franchises
Compare with other Pizza franchises
Browse 268 Pizza Franchises›- Prince St. Pizza
From $458K · 18 Units · Since 2026
Premium New York-style pizzeria serving Sicilian SoHo Squares and Neapolitan pizzas by the slice or whole pie.
- Carbone's Pizzeria
From $329K · 33 Units · Since 1954
Thin crust pizza chain offering traditional Italian pizzas, hot hoagies, and pasta dishes.
- Fresh Brothers
From $494K · 21 Units · Since 2008
Fast casual pizza brand serving deep dish, thin crust, Detroit-style pizzas, wings, salads, and subs.
- Cascadia Pizza Co.
From $326K · 8 Units · Since 2018
Neapolitan-inspired wood-fired pizzeria offering handcrafted pizza with premium ingredients and catering.
Compare with other Catering franchises
Browse 96 Catering Franchises›- Curry Up Now
From $312K · 19 Units · Since 2011
Fast casual Indian street food restaurant offering creative dishes, food trucks, catering, and a specialty bar.
- Pickleman's Gourmet Cafe
From $646K · 35 Units · Since 2005
Fast-casual cafe serving toasted sandwiches, tavern-style pizzas, salads, soups, and cookies.
- Baba Saj
From $352K · 2 Units · Since 2018
Mediterranean fast-casual restaurant serving shawarma, falafel, hummus, and traditional Palestinian dishes.
- Savvy Sliders
From $352K · 42 Units · Since 2019
Fast-casual franchise serving made-to-order gourmet sliders, chicken fingers, and premium frozen custard shakes.
Compare with other Full Service & Sit Down Restaurant franchises
Browse 789 Full Service & Sit Down Restaurant Franchises›- Country Kitchen International
From $415K · 18 Units · Since 1997
Full-service comfort food restaurant serving breakfast, lunch, and dinner with classic American fare.
- Buffalo Wild Wings
From $376K · 219 Units · Since 1982
Sports bar and casual dining chain specializing in Buffalo-style chicken wings with extensive sauce options.
- Bread & Vine
From $431K · 2 Units · Since 2021
French-inspired bistro offering breakfast, lunch, and dinner in a fast-casual and full-service format.
- Beef-a-Roo
From $467K · 8 Units · Since 2019
Fast casual chain known for slow-roasted beef sandwiches, burgers, fries, milkshakes, and fresh salads.
Compare with other Fast Food & Take Out franchises
Browse 1,216 Fast Food & Take Out Franchises›- Bonchon
From $262K · 151 Units · Since 2002
Korean-style fried chicken restaurant chain serving bold, crispy chicken and signature Asian dishes.
- Barberitos
From $506K · 43 Units · Since 2002
Southwestern-style fast-casual restaurant serving burritos, tacos, and fresh Mexican-inspired dishes.
- Donatos Pizza
From $547K · 179 Units · Since 1963
Pizza restaurant franchise known for Edge to Edge® toppings and fresh, high-quality ingredients.
- Broken Yolk Cafe
From $560K · 41 Units · Since 1993
Breakfast and brunch cafe known for large portions, homemade food, and an 8-hour operating day.
