Marufuku Ramen

Franchise Overview

Marufuku Ramen operates full-service Japanese ramen restaurants specializing in authentic Hakata-style Tonkotsu ramen, serving a rich pork-bone broth slow-boiled for hours, paired with ultra-thin artisanal noodles and house-made cha-shu pork across locations in California, Texas, and Nevada.

Key Highlights

Signature Tonkotsu broth slow-boiled for hours delivers deep, authentic Hakata-style flavor
Intentionally streamlined menu drives both culinary consistency and fast, efficient service
Franchise model targets high-demand, low-competition U.S. markets for strong positioning
Operators must fully immerse in daily operations, ensuring hands-on brand stewardship

Marufuku Ramen is built for passionate, operationally committed franchisees who want to bring a genuinely authentic Japanese ramen experience to underserved American markets.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2017

Number of Units12

Min Liquid Capital$45,500

Required Networth—

$$$Total Investment$818K – $1.5M

Marufuku Ramen Franchise Disclosure Documents (FDD)

These official Marufuku Ramen FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Search for more FDDs