Max & Erma's Restaurants

Franchise Overview

Max & Erma's Restaurants is a casual family dining chain where franchisees operate full-service, sit-down restaurants serving classic American comfort food — including signature gourmet burgers, award-winning tortilla soup, fresh salads, and house-baked cookies — supported by corporate menus, training, and operational standards.

Key Highlights

A 50-plus-year heritage brand built on nostalgic, multi-generational dining appeal
Signature menu items like gourmet burgers and award-winning tortilla soup drive guest loyalty
Full-service sit-down model with complete kitchen operations and dine-in experience
Corporate infrastructure provides franchisees with menus, training, and operational standards

Max & Erma's warm, welcoming identity resonates with families seeking a genuine gathering place, making it a distinctive option in the casual dining franchise landscape.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1972

Number of Units35

Min Liquid Capital—

Required Networth—

$$$Total Investment$867K – $2.8M

Max & Erma's Restaurants Franchise Disclosure Documents (FDD)

These official Max & Erma's Restaurants FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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