Open Container Wine Bar

Franchise Overview

Open Container Wine Bar operates modern wine bars housed inside repurposed shipping containers, blending a visually striking retail and hospitality experience with wine-by-the-glass service, bottled wine retail, hosted tastings, and private event bookings — making premium wine accessible to both enthusiasts and casual consumers.

Key Highlights

Signature frozen wine slushies and curated private-label wines create a memorable on-premise experience
Wine club membership drives recurring revenue and builds a loyal consumer base
Elite one-on-one coaching guides franchisees through site selection, launch, and ongoing growth
Founder's family winemaking heritage and sommelier expertise underpin the training and support system

Open Container Wine Bar offers a genuinely distinctive retail-hospitality hybrid, combining an eye-catching repurposed-container aesthetic with a well-rounded revenue model that spans tastings, events, retail, and memberships.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2017

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$259K – $360K

Open Container Wine Bar Franchise Disclosure Documents (FDD)

These official Open Container Wine Bar FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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