Popbar

Franchise Overview

Popbar is a specialty dessert franchise where operators craft gelato-on-a-stick, sorbetto, and yogurt pops fresh daily in an on-site production lab called a popLab, delivering artisan, scoop-free frozen treats to customers in high-foot-traffic storefront locations.

Key Highlights

Handcrafted pops made fresh on-site in a dedicated popLab production space
Customers personalize pops with chocolate dips, coatings, and a variety of toppings
Simple business model featuring low cost of goods and fast transaction times
Flexible ownership structure supports both owner-operated and semi-absentee franchisees

Popbar carves a distinct niche in the dessert market by offering a premium, interactive alternative to traditional ice cream — appealing to quality-conscious customers while keeping operations straightforward for franchise owners.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2010

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$217K – $461K

Popbar Franchise Disclosure Documents (FDD)

These official Popbar FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Pop Bar FDD 2017

April 2017

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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