Reis & Irvy's

This franchise offers ownership and operation of fully automated robotic soft serve vending kiosks that dispense frozen yogurt in six flavors with a choice of toppings — all without any on-site staff required. The business model is designed for scalability, allowing franchisees to own and manage multiple kiosks across high-traffic venues such as shopping malls, airports, stadiums, universities, hospitals, hotels, and grocery stores. Franchisees are responsible for maintaining, stocking, servicing, repairing, and cleaning their kiosks.

The parent company provides real-time monitoring technology, turnkey support, and location assistance to help operators maximize performance. Because the units are fully automated and compact, the model requires no brick-and-mortar lease or traditional staffing, lowering operational overhead.

This makes it an attractive option for passive income seekers and multi-unit investors. The franchise is structured to disrupt traditional frozen yogurt and dessert retail through robotics and technology-driven vending innovation.