Sankranti Indian Kitchen

Franchise Overview

Sankranti Indian Kitchen is a fast-casual restaurant franchise bringing fresh, healthy, and affordable Indian cuisine to American consumers through a walk-along ordering format, with a menu centered on made-from-scratch ghee, sauces, and whole-toasted spices — featuring signature dishes like biryani and build-your-own bowls.

Key Highlights

Made-from-scratch ghee, sauces, and dressings crafted with whole-toasted spices
Hub-and-spoke operational model delivers high-quality food with efficiency and scale
Dual revenue streams through in-restaurant dining and catering services
One of the few healthy Indian fast-casual concepts available in franchising

Sankranti Indian Kitchen offers passionate operators a differentiated foothold in the ethnic food space, serving growing consumer demand for diverse and nutritious dining experiences across the United States.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units—

Min Liquid Capital$165,000

Required Networth—

$$$Total InvestmentFrom $250K

Sankranti Indian Kitchen Franchise Disclosure Documents (FDD)

These official Sankranti Indian Kitchen FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Search for more FDDs