Slapfish

Franchise Overview

Slapfish is a fast-casual seafood restaurant franchise where franchisees serve chef-crafted, sustainably sourced seafood — including signature items like the lobsticle and baja mahi sandwiches — in an approachable, affordable format designed to bring gourmet-quality seafood to everyday consumers.

Key Highlights

Founded by a celebrity chef with a strong culinary innovation ethos
Responsible sourcing and social sustainability baked into every menu decision
Multiple service formats including dine-in, take-out, catering, and kiosk options
National media exposure through Cooking Channel appearances elevates brand recognition

Slapfish offers franchisees a distinctive position in the competitive fast-casual space, combining a chef-driven identity, a sustainability-first mission, and flexible format options suited to both domestic and international markets.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2012

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$448K – $758K

Slapfish Franchise Disclosure Documents (FDD)

These official Slapfish FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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