Sub Zero Nitrogen Ice Cream

Franchise Overview

Food & Restaurant Retail Product & Service

Sub Zero Nitrogen Ice Cream is a dessert franchise where franchisees operate retail storefronts — and mobile or catering units — flash-freezing made-to-order ice cream, yogurt, custard, and vegan creations using liquid nitrogen at -321°F directly in front of customers.

Key Highlights

Theatrical liquid-nitrogen freezing process creates a highly shareable, memorable customer experience
Full customization of bases, flavors, and mix-ins makes every order genuinely unique
Fresh-to-order model eliminates traditional freezer inventory, supporting lower operating costs
Catering and mobile unit opportunities expand revenue beyond the core retail storefront

With built-in appeal to families, health-conscious consumers, and STEM-curious audiences, Sub Zero fosters strong community loyalty while offering franchisees territory protection and comprehensive corporate support for both domestic and international growth.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2004

Number of Units39

Min Liquid Capital$50,000

Required Networth$150,000

$$$Total Investment$110K – $284K

Sub Zero Nitrogen Ice Cream Franchise Disclosure Documents (FDD)

These official Sub Zero Nitrogen Ice Cream FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Sub Zero Nitrogen Ice Cream FDD 2018

May 2018

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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