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Sub Zero Nitrogen Ice Cream

Food & RestaurantRetail Product & Service

Sub Zero Nitrogen Ice Cream is a dessert franchise where franchisees operate retail storefronts — and mobile or catering units — flash-freezing made-to-order ice cream, yogurt, custard, and vegan creations using liquid nitrogen at -321°F directly in front of customers.

Just the Facts

For most complete information, see Franchise Disclosure Documents

In Business Since2004
Number of Units39
Min Liquid Capital$50,000
Required Networth$150,000
Total Investment$110K – $284K

Sub Zero Nitrogen Ice Cream Franchise Disclosure Documents (FDD)

These Sub Zero Nitrogen Ice Cream FDDs, as filed, contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

Instant download after purchase

Sub Zero Nitrogen Ice Cream FDD 2018

May 2018

$99.00
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FDDs are reproduced as filed and are current only as of their filing dates. The FDD Document Processing Fee covers acquisition, storage, organization, and digital delivery of an individually purchased FDD.

Franchise Genius is not affiliated with, endorsed by, or sponsored by any franchisor, and receives no compensation from any franchisor. Brand names and marks are used only to identify the franchise systems these documents describe.

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