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Specialty Food-Restaurant

Specialty Food-Restaurant franchises focus on specific cuisine types, dietary approaches, or signature menu items that attract loyal, enthusiastic followings. From gourmet grilled cheese and ramen to poke bowls and artisan pastries, these focused concepts build devoted communities around distinctive food experiences that stand apart from mainstream dining options.

Self-serve frozen yogurt concept offering a fun, whimsical retail experience with a wide variety of flavors and toppings. more ›

Since 2010

Specialty donut shop offering creative, indulgent donuts with catering and delivery options. more ›

$129,995 Minimum Investment

Japanese beef bowl (gyudon) quick-service restaurant serving affordable, fast rice bowl meals. more ›

$456,150 Minimum Investment100 UnitsSince 1899

2 FDDs available ›

Culinary education franchise offering cooking classes and activities for kids from kindergarten through high school. more ›

$238,735 Minimum Investment30 UnitsSince 2005

4 FDDs available ›

Gourmet kiosk concept offering sushi and other specialty food items in non-traditional retail locations. more ›

$30,985 Minimum Investment560 UnitsSince 2011

4 FDDs available ›

A locally-focused food franchise emphasizing high-quality ingredients, community relationships, and giving back. more ›

$497,800 Minimum Investment36 UnitsSince 2002

2 FDDs available ›

Casual noodle cafe serving bowl-inspired dishes with a focus on fresh ingredients and customizable options. more ›

$365,000 Minimum Investment

Fast-casual concept offering fusion beverages, bubble tea, slushies, milkshakes, Asian-Hispanic snacks, and desserts. more ›

$411,500 Minimum InvestmentSince 2013

Fast casual concept serving hot oven-baked subs, chicken wings, pizza, salads, and wraps. more ›

$150,000 Minimum Investment70 UnitsSince 1967

Fast-casual eatery specializing in soups, sandwiches, and salads made with fresh, quality ingredients. more ›

$497,800 Minimum Investment36 UnitsSince 2002

9 FDDs available ›