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Fast Food & Take Out

Fast Food & Take Out franchises serve time-pressed consumers who want quality meals delivered quickly and at accessible price points. These high-volume concepts operate at maximum efficiency, leveraging streamlined menus, drive-through service, and digital ordering to serve large daily customer counts with consistent speed and food quality.

Fast-casual burger concept offering made-to-order burgers with online ordering capabilities. more ›

$130,250 Minimum Investment

Japanese beef bowl (gyudon) quick-service restaurant serving affordable, fast rice bowl meals. more ›

$456,150 Minimum Investment100 UnitsSince 1899

2 FDDs available ›

Fast-casual pizza restaurant offering customizable, brick-oven personal pizzas with fresh, hand-made ingredients. more ›

$369,250 Minimum Investment69 UnitsSince 2008

8 FDDs available ›

A locally-focused food franchise emphasizing high-quality ingredients, community relationships, and giving back. more ›

$497,800 Minimum Investment36 UnitsSince 2002

2 FDDs available ›

Casual noodle cafe serving bowl-inspired dishes with a focus on fresh ingredients and customizable options. more ›

$365,000 Minimum Investment

Fresh, healthy Mexican-inspired quick service restaurant with a humanitarian mission to fight global hunger. more ›

$330,000 Minimum Investment238 UnitsSince 2005

Hand-crafted pizza pub concept featuring fresh, local ingredients, craft beer, and multiple service formats. more ›

$671,400 Minimum Investment18 UnitsSince 1993

Pizza franchise offering proprietary recipes, exclusive territories, and full operational support to franchisees. more ›

$215,000 Minimum Investment32 Units

Fast-casual concept offering fusion beverages, bubble tea, slushies, milkshakes, Asian-Hispanic snacks, and desserts. more ›

$411,500 Minimum InvestmentSince 2013

Fast casual concept serving hot oven-baked subs, chicken wings, pizza, salads, and wraps. more ›

$150,000 Minimum Investment70 UnitsSince 1967