YaYa's Flame Broiled Chicken

Franchise Overview

YaYa's Flame Broiled Chicken operates casual dining restaurants built around an open kitchen concept, where grade 'A' farm-fresh chickens marinated in proprietary herbs and spices are cooked on a visible, open gas-fired broiler — delivering a flavorful, health-conscious alternative to traditional fried chicken.

Key Highlights

Open gas-fired broiler visible to guests, creating a theater-style dining experience
Proprietary herb-and-spice marinade yields chicken lower in calories, fat, and cholesterol
Broad menu spanning sandwiches, wraps, salads, soups, and vegetarian selections
Catering services expand revenue beyond the restaurant's four walls

YaYa's carved out a loyal following among health-conscious families by making flame-broiled, better-for-you chicken the centerpiece of a warm, full-service casual dining experience.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units20

Min Liquid Capital$335,500

Required Networth—

$$$Total Investment$300K – $900K

YaYa's Flame Broiled Chicken Franchise Disclosure Documents (FDD)

These official YaYa's Flame Broiled Chicken FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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