Hoppin'

Franchise Overview

Hoppin' operates self-pour taproom venues where guests serve themselves from a rotating selection of craft beers, wines, ciders, and other beverages using proprietary self-serve technology, paying by the ounce to sample at their own pace.

Key Highlights

Proprietary self-pour technology meaningfully reduces labor costs and minimizes beverage waste
Accessible to investors and semi-absentee operators without extensive restaurant backgrounds
Diversified revenue through beverage sales, events, and private bookings
Communal venue design fosters a lively, social atmosphere centered on community engagement

Hoppin' offers a tech-forward hospitality concept that blends an innovative guest experience with a practical, lower-labor operating model well-suited to a range of franchisee profiles.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2021

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$1.1M – $2.0M

Hoppin' Franchise Disclosure Documents (FDD)

These official Hoppin' FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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