On The Border Mexican Grill & Cantina
Franchise Overview
On The Border Mexican Grill & Cantina operates full-service casual dining restaurants specializing in bold Border-style Mexican and Tex-Mex cuisine — including mesquite-grilled fajitas, tacos, enchiladas, and hand-crafted margaritas — served in a lively, festive atmosphere across domestic and international locations.
Just the Facts
For most complete information, see Franchise Disclosure Documents
On The Border Mexican Grill & Cantina Franchise Disclosure Documents (FDD)
These On The Border Mexican Grill & Cantina FDDs, as filed, contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
On the Border Mexican Grill & Cantina FDD 2024
May 2024
On the Border Mexican Grill & Cantina FDD 2023
June 2023
On the Border Mexican Grill & Cantina FDD 2021
June 2021
FDDs are reproduced as filed and are current only as of their filing dates. The FDD Document Processing Fee covers acquisition, storage, organization, and digital delivery of an individually purchased FDD.
Franchise Genius is not affiliated with, endorsed by, or sponsored by any franchisor, and receives no compensation from any franchisor. Brand names and marks are used only to identify the franchise systems these documents describe.
Related franchises
Compare with other Ethnic-Cultural Food-Restaurant franchises
Browse 568 Ethnic-Cultural Food-Restaurant Franchises›- Buona
From $1.5M · 34 Units · Since 1981
Quick-service restaurant specializing in Chicago-style Italian beef sandwiches and classic Midwest comfort foods.
- Pollo Campero
From $1.5M · 121 Units · Since 1971
Fast-casual chicken restaurant specializing in flavorful fried and grilled chicken, family meals, and Latin-inspired recipes.
- Golden Corral
From $1.5M · 348 Units · Since 1973
High-value family buffet restaurant offering breakfast, lunch, and dinner with a wide variety of food options.
- Gordon Ramsay Fish & Chips
From $1.5M · 5 Units · Since 2017
British-style fish & chips concept serving crispy fish, loaded chips, shakes, and bold sauces.
Compare with other Full Service & Sit Down Restaurant franchises
Browse 794 Full Service & Sit Down Restaurant Franchises›- Chili's Grill & Bar
From $2.3M · 1,208 Units · Since 1975
Casual dining restaurant chain offering Tex-Mex inspired American cuisine in a full-service sit-down environment.
- Barberitos
From $506K · 43 Units · Since 2002
Southwestern-style fast-casual restaurant serving burritos, tacos, and fresh Mexican-inspired dishes.
- Zaxby's
From $1.5M · 1,005 Units · Since 1994
Fast-casual chicken finger and wing restaurant serving Southern-inspired comfort food including sandwiches and sauces.
- DQ Grill & Chill
From $1.5M · 1,985 Units · Since 1940
Quick-service restaurant offering soft-serve treats, burgers, hot food, and iconic Blizzard desserts.
Compare with other Fast Food & Take Out franchises
Browse 1,222 Fast Food & Take Out Franchises›- Carl's Jr.
From $1.5M · 992 Units · Since 1966
Quick-service restaurant chain known for charbroiled burgers, chicken tenders, and scratch-made biscuits.
- Wahlburgers
From $1.5M · 4 Units · Since 2014
Better-burger casual dining concept serving gourmet burgers, sides, and beverages in a full-service setting.
- Jollibee
From $1.6M · 71 Units · Since 1979
Filipino quick-service restaurant chain known for fried chicken, chicken sandwiches, and other signature menu items.
- Anchor Bar
From $1.2M · 17 Units · Since 1935
Full-service restaurant chain famous for originating the Buffalo chicken wing in 1964.