On The Border Mexican Grill & Cantina
Franchise Overview
On The Border Mexican Grill & Cantina operates full-service casual dining restaurants specializing in bold Border-style Mexican and Tex-Mex cuisine — including mesquite-grilled fajitas, tacos, enchiladas, and hand-crafted margaritas — served in a lively, festive atmosphere across domestic and international locations.
Key Highlights
- Signature mesquite-grilled fajitas and hand-crafted margaritas anchor a distinctive menu identity
- Established brand draws casual dining guests with happy hour and daily specials programming
- Hands-on franchisee support spans training, site selection, and a dedicated Restaurant Support Center
- Structured onboarding guides operators from regional interest discussions through grand opening preparation
On The Border suits experienced restaurant operators who want to align with an established Tex-Mex identity and a culture-driven brand backed by structured, ongoing operational support.
Just the Facts
For most current information, see Franchise Disclosure Documents
On The Border Mexican Grill & Cantina Franchise Disclosure Documents (FDD)
These official On The Border Mexican Grill & Cantina FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.
Available Documents
On the Border Mexican Grill & Cantina FDD 2024
May 2024
On the Border Mexican Grill & Cantina FDD 2023
June 2023
On the Border Mexican Grill & Cantina FDD 2021
June 2021
Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.