Orion Food Systems

Franchise Overview

Orion Food Systems places branded quick-service food concepts inside nontraditional, high-traffic venues — such as convenience stores, hospitals, colleges, and military bases — allowing franchisees to operate food service units without a standalone restaurant footprint.

Key Highlights

Operates within existing host venues, eliminating need for a standalone restaurant build-out
Proprietary products, recipes, and trademarks underpin a consistent branded food experience
Established supply chains and menu systems streamline day-to-day operational management
Comprehensive support covering training, marketing materials, and product sourcing assistance

Orion Food Systems suits both entrepreneurial operators and host-location owners seeking to add a proven, revenue-generating food service component to their existing spaces.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1984

Number of Units1,065

Min Liquid Capital$100,000

Required Networth$100,000

$$$Total Investment$60K – $140K

Orion Food Systems Franchise Disclosure Documents (FDD)

These official Orion Food Systems FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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