Orion Food Systems

Franchise Overview

Orion Food Systems places branded quick-service food concepts inside nontraditional, high-traffic venues — such as convenience stores, hospitals, colleges, and military bases — allowing franchisees to operate food service units without a standalone restaurant footprint.

Key Highlights

Operates within existing host venues, eliminating need for a standalone restaurant build-out
Proprietary products, recipes, and trademarks underpin a consistent branded food experience
Established supply chains and menu systems streamline day-to-day operational management
Comprehensive support covering training, marketing materials, and product sourcing assistance

Orion Food Systems suits both entrepreneurial operators and host-location owners seeking to add a proven, revenue-generating food service component to their existing spaces.

Just the Facts

For most complete information, see Franchise Disclosure Documents

In Business Since1984

Number of Units1,065

Min Liquid Capital$100,000

Required Networth$100,000

Total Investment$60K – $140K

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