Rib City

Rib City is a full-service, sit-down barbecue restaurant franchise specializing in slow-cooked, award-winning baby back ribs and classic American BBQ fare, operating a network of corporate and franchised locations across multiple states rooted in Southwest Florida origins.

Just the Facts

For most complete information, see Franchise Disclosure Documents

In Business Since1989
Number of Units25
Total Investment$355K – $826K

Compare with other Ethnic-Cultural Food-Restaurant franchises

Browse 559 Ethnic-Cultural Food-Restaurant Franchises›
  • Bread & Vine

    From $431K · 2 Units · Since 2021

    French-inspired bistro offering breakfast, lunch, and dinner in a fast-casual and full-service format.

    1 FDD available ›
  • Bonchon

    From $262K · 151 Units · Since 2002

    Korean-style fried chicken restaurant chain serving bold, crispy chicken and signature Asian dishes.

    12 FDDs available ›
  • Barberitos

    From $506K · 43 Units · Since 2002

    Southwestern-style fast-casual restaurant serving burritos, tacos, and fresh Mexican-inspired dishes.

  • bb.q Chicken

    From $319K · 208 Units · Since 2014

    Serves authentic Korean fried chicken in a fast-casual restaurant format with a variety of sauces.

    14 FDDs available ›

Compare with other Full Service & Sit Down Restaurant franchises

Browse 789 Full Service & Sit Down Restaurant Franchises›