Sirloin Stockade

Franchise Overview

Sirloin Stockade operates family-style dine-in steakhouse restaurants that pair made-to-order grilled entrées — including freshly grilled steaks and other proteins — with an expansive all-you-can-eat buffet, serving value-oriented families and large groups across suburban Midwestern and Southern markets.

Key Highlights

Made-to-order grilled steaks combined with a broad all-you-can-eat buffet
Flexible format appeals to families, value seekers, and large dining groups
Dine-in model supported by takeout and third-party delivery options
Decades of operational history in the buffet-steakhouse segment

With an established regional footprint across Texas, Missouri, Oklahoma, and Kentucky, Sirloin Stockade offers franchisees a proven concept backed by franchisor recruitment infrastructure and full FDD access.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since1966

Number of Units9

Min Liquid Capital—

Required Networth—

$$$Total Investment$419K – $3.1M

Sirloin Stockade Franchise Disclosure Documents (FDD)

These official Sirloin Stockade FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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