Stone Oven

Franchise Overview

Stone Oven is a fast-casual restaurant franchise specializing in pizzas and related menu items cooked in traditional stone ovens, with corporate locations across Southern California and a franchise program launched in 2023 to bring its differentiated cooking concept to new markets.

Key Highlights

Stone oven cooking delivers a distinctive quality and flavor profile competitors can't easily replicate
Accessible startup investment makes fast-casual restaurant ownership attainable for first-time entrepreneurs
Proven corporate locations across Southern California provide franchisees a tested operational blueprint
Franchisees gain immediate access to an online ordering platform and established operational systems

Stone Oven offers an early-mover advantage in the fast-casual pizza segment, giving motivated entrepreneurs the chance to grow alongside an emerging brand with a genuinely differentiated product.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2019

Number of Units—

Min Liquid Capital$60,000

Required Networth—

$$$Total Investment$163K – $260K

Stone Oven Franchise Disclosure Documents (FDD)

These official Stone Oven FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Search for more FDDs