The Pie Hole

Franchise Overview

The Pie Hole operates rustic-style pie and coffee shops built around 5th generation family pie recipes, serving a creative menu of sweet and savory pies alongside specialty coffee and tea blends to dessert lovers and casual diners in both traditional storefronts and non-traditional venues like airports.

Key Highlights

5th generation family recipes deliver a distinctive, hard-to-replicate culinary identity
Creative sweet and savory pie menu sets the brand apart from conventional dessert competitors
Flexible format targets both traditional storefronts and high-traffic non-traditional venues
Loyal Los Angeles–rooted following supports franchisee entry with an established brand identity

The Pie Hole's commitment to premium ingredients and a genuinely unique menu gives franchisees a meaningful point of difference in a crowded food-service landscape, with growth ambitions spanning North America, the Middle East, and Asia.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since2011

Number of Units—

Min Liquid Capital$60,000

Required Networth—

$$$Total Investment$332K – $1.0M

The Pie Hole Franchise Disclosure Documents (FDD)

These official The Pie Hole FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

Available Documents

The Pie Hole FDD 2016

November 2016

$99.00

Note: Purchased FDDs are available for immediate download. The $99 Document Processing Fee covers acquisition, storage, organization, and digital delivery of the FDD document.

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