The Salted Fry

Franchise Overview

The Salted Fry is a fully gluten-free casual dining franchise serving upscale comfort food, where every menu item — not just a dedicated section — is free of gluten, creating a completely safe and inclusive environment for guests with Celiac disease and gluten sensitivities.

Key Highlights

100% gluten-free menu eliminates cross-contamination risks for Celiac and sensitive diners
Upscale, fun comfort food concept served in an approachable casual dining setting
Comprehensive franchisee support spanning operations, marketing, and ongoing menu R&D
Direct access to the founding team during a structured, hands-on onboarding process

The Salted Fry taps into a fast-growing demand for genuinely inclusive dining, offering owner-operators a differentiated concept with coast-to-coast expansion ambitions and strong brand identity.

Just the Facts

For most current information, see Franchise Disclosure Documents

In Business Since—

Number of Units—

Min Liquid Capital—

Required Networth—

$$$Total Investment$250K – $350K

The Salted Fry Franchise Disclosure Documents (FDD)

These official The Salted Fry FDDs contain 23 sections of federally mandated disclosures such as franchisee obligations, franchisor litigation, and financial performance. FDD's are typically 100+ pages long and are critical to evaluate when researching a franchise.

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